Thursday, 31 March 2016
Wednesday, 30 March 2016
Tuesday, 29 March 2016
Monday, 28 March 2016
Sunday, 27 March 2016
Saturday, 26 March 2016
Friday, 25 March 2016
Thursday, 24 March 2016
Curd Rice Noodles
Curd Rice, its more eaten by the South Indians as part of meal. Rice and Curd are the 2 main ingredients to make this dish. Its called thayir sadam in Tamil. Curd rice can be made in deferent ways. Here I made Curd Rice Noodles. Same way how we make curd rice instead of rice I used flat rice noodles. Got idea from malayalam television shaw De Chef, last week episode one participant tried curd rice nudles, don't remember what all ingredients added exactly, just got an idea and made in my way. Here is recipe for you all to try.
Wednesday, 23 March 2016
Tuesday, 22 March 2016
Mango Avocado Salad
Mango Avocado Salad, Its fresh, vibrant and healthy. It takes only few seconds to make. I like to make it for myself for dinner occasionally but I will definitely be making this to share with my friends and family during our get togethers. You can serve this as a side with grilled meat or chicken. Here is recipe for you all to try.
Monday, 21 March 2016
Sunday, 20 March 2016
Saturday, 19 March 2016
Friday, 18 March 2016
Thursday, 17 March 2016
Mango Chutney
Sweet and tangy mango chutney, its served as a side dish in the South Asian region. Simple and tasty sauce cooked with mango, sugar and spices. Its the best way to preserve mangoes. Mangoes are seasonal fruit that are available only during peak summer season in India and South Asia. So we can make this chutney during the season and preserve for future use. Here is recipe for you all to try.
Wednesday, 16 March 2016
Tuesday, 15 March 2016
Monday, 14 March 2016
Sunday, 13 March 2016
Saturday, 12 March 2016
Friday, 11 March 2016
Chicken Quesadilla
Quesadilla, its originated from Mexico and is a flat circle tortilla, warmed to soften it enough to be folded in half, and then filled. Stuffing like cooked veggies, cooked meat or chicken with cheese. In some places quesadillas are topped with guacamole or salsas. You can make grilled quesadillas as well. Here is quick and easy recipe for you all to try.
Thursday, 10 March 2016
Carrot Coconut Ladoo
Carrot Coconut ladoo, its delicious, rich and yummy sweet that can be prepared very quickly. I know you all used to make carrot halwa, its just a twist with carrot halwa. Im sure everyone will love this sweet. Carrots are good for our health, it reduces cholesterol, prevents from heart attacks, warding off of certain cancers, improving vision and reducing the signs of premature aging. So try to include carrot in your daily cooking. Here is recipe for you all to try.
Wednesday, 9 March 2016
Tuesday, 8 March 2016
Yellow Plum and Beet Salad
Plums are low in calories and contain no saturated fats, they hold health promoting compounds, minerals and vitamins. Plums especially yellow plums are a moderate source of vitamin A and beta carotene. Minerals like potassium, fluoride and iron. So try to include plums in your diet. Beetroot we know its good for our health. So here is yellow plum beet salad recipe for you all to try.
Sunday, 6 March 2016
Kappa Puttu With Chicken / Tapioca Steamcake with Chicken
Puttu is Keralas traditional breakfast and it is healthy as rice flour is steamed. Here I tried Kappa Puttu with chicken, its deferent from normal puttu as we use less rice flour and more kappa in this recipe and it stuffed with chicken. So its delicious, flavourful and variety puttu. You can make this for dinner or as an evening snack. Here is recipe for you all to try.
Saturday, 5 March 2016
Friday, 4 March 2016
Thursday, 3 March 2016
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