Showing posts with label Carrot. Show all posts
Showing posts with label Carrot. Show all posts
Wednesday, 28 November 2018
Sunday, 3 December 2017
Spicy Vegetable Bread Pola / Spicy Vegetable Bread Cake
Spicy vegetable bread pola,as you all knew pola is a malabar delicacy. I already shared some other varieties of pola. So today I am sharing bread pola stuffed with spicy vegetable masala. There are deferent ways of making this recipe. Here is my version of bread pola recipe for you all to try. Its good to serve as an evening snacks or you can pack for kids lunch box or to pack for picnic snacks. Hope you all will like this.
Here is link for other polas which I tried Chicken Pola , Kai Pola .
Monday, 27 November 2017
Chicken Potjieoks With Spices and Coconut Milk
Chicken Potjieoks With spices and Coconut Milk, potjieoks is uniquely South African and traditionally made around an open fire preferably in the company of good friends or with a family members. So its a delightful and memorable meal. The best meat to use for potjiekos is what is known as stewing beef, sinewy and gelatinous cuts of beef which become deliciously tender when simmered for a long time, developing a strong meaty flavour. Other meat such as venison, mutton, chicken and even fish make ideal potjies.
Last friday I got a chance to make this Potijeoks. It was my husbands year end office party and had Potijeoks competition. We decided to make Chicken potjieoks with our Kerala stew touch. It became flavorful and delicious , we got first place in that competition😊.
Potjiekos (literally meaning pot food) has been part of South Africa’s culture for many centuries – since the days of the first settlement at the Cape when food was cooked in a black cast-iron potjie pot hanging from a chain over the kitchen fire. Later the black pot accompanied the pioneers who moved into the country. As the Victorian era unfolded, so the delights of the bubbling black potjie pot made way for magnificent oven roasts, and later still the traditional braaivleis in the 1950’s and 60’s. The re-emergence of potjie in the late 1970’s coincided with the increase in meat prices at the time, and it was then that food magazines and books started publishing articles on potjiekos cooking and potjie recipes.
It is believed that the potjie came from the Dutch ancestors of the South Africans, who brought with them heavy iron cooking pots which hung from hooks over the open hearth. These cast-iron pots retained heat well and could be kept simmering over a few embers. Rounded, potbellied pots were used for cooking tender roasts and stews as they allowed steam to circulate instead of escape through the lid. The flat-bottomed iron pans heated more quickly and were used to bake crusty loaves of bread in Dutch ovens.
What sets potjiekos apart from these traditional cooking methods, is the fact that it is cooked outside. When the pot was moved from the kitchen hearth to a fire in the open bush, it became a potjie and part of the South African cooking heritage. The most common potjie is the rounded, potbellied, three-legged cast iron pot.
The fire is an important part of creating a culinary potjie masterpiece. Unlike a braai, the choice of wood or charcoal does not make much difference, as long as you can regulate the heat. That is done by adding or removing coals once the potjie is heated up. Timing is also very important, apart from the time the potjie needs to become cooked you have to factor in the time it takes for the wood or charcoal to become coals, so in most cases you will have to start long before serving.
Here is my version of Chicken Potjies recipe for you all to try.
Friday, 28 October 2016
Carrot Pudding
Carrot Pudding, its simple and easy desert to make for this festive season. Normally we all make carrot halwa so thought of trying something deferent. Its very soft, delicious and rich pudding and definitely not a diet food. I am sure your guests and kids will enjoy this pudding. So here is recipe for you all to try. Other carrot desert recipes which I posted before Carrot Coconut Ladoo, Carrot Halwa, and Carrot Cake.
Monday, 17 October 2016
Oats Carrot Dates Smoothie With Pista
Oats Carrot Smoothie, its an easy and refreshing smoothie with oats and carrot. It takes only a few minutes to prepare, and is ideal for a quick and light breakfast. Its so filling so you can make on a busy day for breakfast. Its very healthy for adults and ultimate super food for kids too. You can have this as a great snack in between meals. Here is recipe for you all to try.
Wednesday, 14 September 2016
Carrot Semiya Payasam
Happy Onam!!
Grated carrots with our usual semiya / vermicelli payasam, flavoured with cardamom and saffron makes an ideal sweet for this festive season and its good desert for spring here in SA. I know you all like semiya payasam / vermicelli payasam. The grated carrots flows well with vermicelli strings. I made carrot payasam with almonds before, that also tastes good. Here is carrot semiya payasam recipe for you all to try.
Wednesday, 24 August 2016
Leek Carrot Turnip and Celery Soup
Another famous winter soup, Leek Carrot Turnip and Celery soup. Its simple and healthy. Leeks are in excellent source of vitamin K, it has manganese, vitamin B6, copper, iron, vitamin C, Vitamin A and Omega fatty acids. Turnips provide a high amount of nutrients for a low amount of calories. The leafy greens in the turnip are also edible and are excellent source of vitamins and minerals. The benefits of celery begin with it being an excellent source of antioxidants and beneficial enzymes, vitamins and minerals too. I know you all knew health benefits of carrot so not mentioning here. So try to include these vegetables in your diet. Here is soup recipe for you all to try.
Tuesday, 12 April 2016
Sunday, 27 March 2016
Thursday, 10 March 2016
Carrot Coconut Ladoo
Carrot Coconut ladoo, its delicious, rich and yummy sweet that can be prepared very quickly. I know you all used to make carrot halwa, its just a twist with carrot halwa. Im sure everyone will love this sweet. Carrots are good for our health, it reduces cholesterol, prevents from heart attacks, warding off of certain cancers, improving vision and reducing the signs of premature aging. So try to include carrot in your daily cooking. Here is recipe for you all to try.
Thursday, 10 December 2015
Monday, 16 November 2015
Thursday, 12 November 2015
Sunday, 20 September 2015
Saturday, 5 September 2015
Tuesday, 11 August 2015
Monday, 13 July 2015
Thursday, 9 July 2015
Tuesday, 7 July 2015
Monday, 22 June 2015
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