Mutta Surka, its a famous Malabar delicacy. Its a tea time snack made out of egg and rice. Here is simple mutta surka recipe for you all to try.
Ingredients
- Raw Rice 1 cup
- Boiled Rice 1 cup
- Sugar 1 tbsp
- Egg 2 nos
- Salt 1/4 tsp
- Oil
Method
Wash and soak rice for 5 to 6 hours. In a mixer or grinder, grind all the ingredients using water without lumps. It must be a thick batter like Idli batter.
Heat oil in a kadai and pour 1 tbsp batter and fry both sides. Fry in low flame only. Mutta surkas are ready to serve. Serve with varutharacha chicken curry or mutton stew.
Superb one. ,,, Really enjoyed it.
ReplyDeleteThanks Praveenatten, happy to know you liked it.
ReplyDeleteSeems to be easy to cook, so i will definitely going to try this thanks
ReplyDeleteYep its easy to make, please try and let me know, thanks
DeleteHi Shyni,
ReplyDeleteI have made this recipe of yours twice already and its a favorite at home. Thanks for sharing this very easy recipe...
Thanks Karishma, happy to know all liked it..
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