Sunday 6 September 2015

Mutta Surka

Yum
Mutta Surka, its a famous Malabar delicacy. Its a tea time snack made out of egg and rice. Here is simple mutta surka recipe for you all to try.



Ingredients
  • Raw Rice 1 cup
  • Boiled Rice 1 cup
  • Sugar 1 tbsp
  • Egg 2 nos
  • Salt 1/4 tsp
  • Oil

Method

Wash and soak rice for 5 to 6 hours. In a mixer or grinder, grind all the ingredients using water without lumps. It must be a thick batter like Idli batter.
Heat oil in a kadai and pour 1 tbsp batter and fry both sides. Fry in low flame only. Mutta surkas are ready to serve. Serve with varutharacha chicken curry or mutton stew.



6 comments:

  1. Superb one. ,,, Really enjoyed it.

    ReplyDelete
  2. Thanks Praveenatten, happy to know you liked it.

    ReplyDelete
  3. Seems to be easy to cook, so i will definitely going to try this thanks

    ReplyDelete
    Replies
    1. Yep its easy to make, please try and let me know, thanks

      Delete
  4. Hi Shyni,

    I have made this recipe of yours twice already and its a favorite at home. Thanks for sharing this very easy recipe...

    ReplyDelete
    Replies
    1. Thanks Karishma, happy to know all liked it..

      Delete

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