Saturday, 29 October 2016

Beetroot Halwa


Happy Diwali !!

Beetroot Halwa, its easy and simple desert, similar to carrot halwa. It has rich, sticky taste and nice aroma from ghee. So here is recipe for you all to try. 

Friday, 28 October 2016

Carrot Pudding

Carrot Pudding, its simple and easy desert to make for this festive season. Normally we all make carrot halwa so thought of trying something deferent. Its very soft, delicious and rich pudding and definitely not a diet food. I am sure your guests and kids will enjoy this pudding. So here is recipe for you all to try. Other carrot desert recipes which I posted before  Carrot Coconut Ladoo, Carrot Halwa, and Carrot Cake


Thursday, 27 October 2016

Palak Pakoda / Spinach Fritteres

Palak Pakoda, quick and easy pakoda with spinach, spices and gram flour. We, Indians make varieties of pakoda but the palak pakoda has some unique taste. So here is crispy and delicious palak pakoda recipe for you all to try. With the below ingredients you can serve for 3 to 4 people. 

Saturday, 22 October 2016

Chicken Mezhukupurati

Chicken Mezhukupurati, its delicious and simple way to make chicken. Normaly we, keralites make mezhukupurati with vegetables. Here I tried with chicken and it came out well. So here is recipe for you all to try.

Friday, 21 October 2016

Chicken Pola / Chicken Cake / Irani Pola

Pola is a traditional Malabar dish, which is similar to cake, but made without an oven. It can be sweet or savoury. You can make a wide variety of Pola using eggs, bread, banana, apples, chicken, fish, meat etc; One of my muslim friend given the recipe and tried and came out well. Me and husband liked this dish very much so thought of sharing with you all. So here is simple recipe for you all to try. 

Tuesday, 18 October 2016

Oats Banana Strawberry Smoothie.

Oats Banana Strawberry Smoothie, its creamy, filling and delicious smoothie to start the morning. I used almond milk in this recipe, if you want can use cows milk, thats good for kids . So this is more of a balanced and filling smoothie with  greek yogurt, you get some protein and oats,  you get whole grain. If you want to cut out calories from this, then just add some more milk and make.  If you want can add some more strawberries also in this smoothie. Here is recipe or you all to try.

Monday, 17 October 2016

Oats Carrot Dates Smoothie With Pista

Oats Carrot Smoothie, its an easy and refreshing smoothie with oats and carrot. It takes only a few minutes to prepare, and is ideal for a quick and light breakfast. Its so filling so you can make on a busy day for breakfast. Its very healthy for adults and ultimate super food for kids too. You can have this as a great snack in between meals. Here is recipe for you all to try. 

Saturday, 15 October 2016

Meen Puttu / Steamed Rice Cake With Fish

Fish Masala Puttu, its a quick breakfast or even for an easy dinner. Its simple and easy, normaly we make puttu with some curry, usually chick peas curry, chicken curry, vegetable stew or fish curry. Here is recipe for you all to try. 

Friday, 14 October 2016

Baked Fish Pulav

Fish Pulav, its one pot meal with fish and rice. Fish cooked in spices and then added to rice and delicious one pot meal is ready. Normaly we use fried fish for this recipe, here I baked the small fish pieces and added. Here is recipe for you all to try. 

Friday, 7 October 2016

Mixed Sprout Salad

I love salads, because its easy to make and there is no real recipe when it comes to salad. Just mix and match the vegetables and fruits with some dressing. This mixed sprout salad will give you full of energy and nutritious. So here is simple and crunchy salad recipe for you all to try.

Thursday, 6 October 2016

Palm Heart Salad With Passionfruit dressing

Palm heart salad, we ate our first palm hearts in the famous  'Millionaires Salad' during our Mauritius visit. Palm heart is a popular delicacy in Mauritian cuisine. They often used as an ingredient in mixed salads and soups. Its a rich source of fibre, protein and minerals and aids digestion. The three most common types of palm hearts you will find in shops are the white palm heart, the royal palm heart and the palm heart of a coconut tree. Generally they use white palm heart, trees are cut open after seven 7 years to extract a small 30 cm -sized heart, which feeds only 3 people in a salad. In Mauritius they call its 'Salade Palmiste'. They use fresh palm hearts, sliced it and soaked in milk and water. Here I used canned palm heart, we dont get fresh once here. You all must be thinking how it tastes, its a bit bland-crunchy but with no particular flavour so we need to add some extra flavoures to it while preparing. Here is my version of palm heart salad with passion fruit dressing. 

Saturday, 1 October 2016

Sabudana Idli / Sago Idli

Sabutana Idli / Sago Idli, they are quick, easy to make, no fermentation required and it gives deferent texture. So its a good substitute for our usual rice idlis. Here is recipe for you all to try.

Related Posts Plugin for WordPress, Blogger...