Thursday, 30 April 2015

Sweet Plantain Patties

A healthy and simple snack.

Wednesday, 29 April 2015

Fish Moilee

Fish Moilee is a famous fish curry from Kerala(South India). Fish cooked in mildly spiced coconut gravy.

Tuesday, 28 April 2015

Kayapakka(Bitter Guard) Pachadi

Kayapakka(bitter guard) pachadi is a traditional Kerala dish made using coconut and yogurt.

Monday, 27 April 2015

Creamy Zucchini and Carrot Soup

Creamy Zucchini Carrot soup, a healthy vegetable soup. They are so naturally creamy and here is an easy delicious recipe for you all to try. 

Sunday, 26 April 2015

Saturday, 25 April 2015

Friday, 24 April 2015

Thalassery Fish Curry

A common fish curry in northern Kerala made with coconut, tamarind , red chilli and turmeric powder, a spicy and tangy fish curry.

Thursday, 23 April 2015

Keerai Masiyal

Its a semi gravy dish, can be made in different ways, with coconut and without coconut also. Here is healthy and simple recipe.

Wednesday, 22 April 2015

Mughalai Chicken With Almonds

Mughalai chicken Masala, it is rich, mild, thick, creamy gravy and its easy to prepare for special occasions.

Tuesday, 21 April 2015

Sausage and Lentil Stew

Warm and hearty Lentil stew with carrot, onion, spinach and sausage. A one - pot dish you can have with friends and family.

Monday, 20 April 2015

Brinjal Chutney (Eggplant Chutney)

I love all varieties of chutneys and like experimenting with different vegetable and spice combinations. Chutnies are easy and simple to make and store for a couple of days. So here is an healthy Brinjal chutney recipe.

Sunday, 19 April 2015

Strawberry Oatmeal Breakfast Smoothie

This Strawberry Oatmeal Smoothie is packed with flavour and nutrition. The oats make the smoothie hearty, which keeps you full longer. Have a glass of this smoothie in the morning and you will be good to go until lunch.

Saturday, 18 April 2015

Kelewele(Spicy fried Plantains)

Kelewele is a popular Ghanian snack dish of fried plantains seasoned with spices. In Ghana (West Africa) kelewele is sold by street vendors, usually at night. It is sometimes served with rice and stew, peanuts or alone as a dessert or a snack. 

Friday, 17 April 2015

Fish Egg Thoren / Fish Roe stir fry with Coconut

Fish egg thoren, a kerala delicasy, i am quite sure there are lots of people in Kerala who love this dish. So here is simple recipe.

Thursday, 16 April 2015

Wednesday, 15 April 2015

Passionfruit Lemonade with Ginger

Wishing you all a very Happy Vishu....

Its an incredibly refreshing drink, the way the floral acidity of passion fruit and ginger complement each other is just magic and it makes for a fantastic drink.

Tuesday, 14 April 2015

Pumpkin Payasam (Mathanga Payasam)

This is a mouth watering sweet dish and healthy one too. So here is a special payasam recipe for you all to serve after the feast.

Monday, 13 April 2015

Moru Curry

Moru curry is a common side dish in every malayalees household. Varieties of moru curries are prepared in Kerala, here is my mums version moru curry and my favourite curry too. You can also make with only one vegetable like kumbalanaga moru curry, Chembu moru curry, Chena moru curry etc..

Sunday, 12 April 2015

Sambar / Varutharacha Sambar

A special sambar from malabar. Roasted coconut masala with vegetables. Here is a Kannur sambar recipe.

Saturday, 11 April 2015


Olan is a traditional curry. Here is malabar side Olan recipe.

Friday, 10 April 2015

Kootu Curry

Kootu Curry is a sadhya special mouth watering side dish. I like the texture of this dish, you have mashed veggies in there, and the crunchy chana with coarse coconut paste. Only with this dish you will have a sadya feeling so here is the recipe.

Thursday, 9 April 2015

Cabbage Thoren (Cabbage stir fry)

Its an important side dish in Kerala feast known as sadya.  Cabbage and coconut is an awesome combination. 

Wednesday, 8 April 2015


Mathan Erissery is a part of every feast-as a side dish. Its also made as a curry for a homely lunch. 

Tuesday, 7 April 2015

Puli Inji

Puli Inji is a special traditional Kerala pickle prepared during festivals feast sadya. It is famous for its special flavours it gets its heat from the chillies, spiciness and flavour from ginger, sweetness from jaggery, tangy taste from tamarind make this unique Kerala special pickle.

Ideally make this dish one day before sadya (feast), so the flavours can set and it tastes more delicious the next day.

Monday, 6 April 2015

Pineapple Pachadi

Pineapple pachadi is a very delicious and exotic dish which has sweet and tangy taste, preparation with coconut and curd.

Sunday, 5 April 2015

Pazham Nirachathu (Stuffed Plantain)

A very popular snack in Malabar cuisine, Bananas are stuffed with coconut mixture and dipped in a maida batter and fried. so here is wonderful and super Pazham nirachatu.

Saturday, 4 April 2015

3-ingredient Nutella Brownies

Only need three ingredients, it has a fudgy cake texture, with classic creamy nutella flavor. They are super quick to make and here is the recipe.

Friday, 3 April 2015

Varutharacha Kozhi Curry ( Chicken with Roasted coconut and spices)

Another Malabar delicacy, a traditional and old favourite recipe. What makes special is the gravy made with roasted coconut. In Thalassery, this chicken curry is served with ghee rice or bread. Hope you will all like this recipe. 

Thursday, 2 April 2015

Nei Choru (Ghee Rice)

Nei Choru / Ghee rice, aromatic mildly spiced rice.  Its a very popular rice in malabar side. Here is one of the most simplest and easiest recipe.

Related Posts Plugin for WordPress, Blogger...