Thursday 30 April 2015
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Tuesday 7 April 2015
Puli Inji
Puli Inji is a special traditional Kerala pickle prepared during festivals feast sadya. It is famous for its special flavours it gets its heat from the chillies, spiciness and flavour from ginger, sweetness from jaggery, tangy taste from tamarind make this unique Kerala special pickle.
Ideally make this dish one day before sadya (feast), so the flavours can set and it tastes more delicious the next day.
Monday 6 April 2015
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