Wednesday, 19 July 2017

Chicken Pickle

Chicken Pickle, its delicious and spicy. Its the best way to preserve chicken with spices and its a good side dish with steamed rice or roti. One of my friend told me about this chicken pickle then I tried at home. I'm sure chicken lovres will love this pickle. My husband liked it very much😊. Here is recipe for you all to try. 

Tuesday, 18 July 2017

Mint and Coriander Raita

Mint and Coriander Raita, simple raita with refreshing taste. Generally we serve raita with main course. It has mild flavoures so goes well with biriyanis. Even you can serve with stuffed parathas. Here is recipe for you all to try. 

Monday, 17 July 2017

Souffle Omelette With Strawberries

Souffle Omelette With Strawberries, its a sweet omelette with apricot jam and strawberries. Its a great brunch dish. Seeing the photo you may think its a desert but actually not. The texture is light and fluffy and one omelette is enough for two people. So here is simple and easy recipe for you all to try. 

Friday, 14 July 2017

Quinoa In Italian Style

Quinoa in Italian style, healthy and delicious one pot meal. This is another best way to eat quinoa with Italian spices. If you don't want to add sausages can add some vegetables like carrots, zucchini etc. Here is recipe for you all to try.
I have posted quinoa recipe earlier in deferent style here is the link ' Quinoa Fried Style' .

Wednesday, 12 July 2017

Tuscan Creamy Chicken With Garlic

Tuscan Creamy Chicken With Garlic, delicious creamy garlic sauce with chicken, spinach and sun-dried tomatoes. Italian cuisine is one of my favorite cuisine. We have been to Italy few months back and got a chance to explore deferent dishes out there. Italian cooking is very regional. Tuscany is a region in Central Italy and the food of Tuscany is very different from that prepared in the rest of Italy. 

Tuscan tradition tends not to combine onions and garlic in the same dish. Butter is mostly used as a condiment at the table, rather than in cooking. Pasta plays a small role in the diet, but certainly not as big a role as it does in other parts of Italy. Tuscans, however, tend to eat more salads than other Italians, and a good deal of beans, particularly broad beans. In Tuscany they bake bread without salt. The downside about bread is that without the salt, it doesn't stay fresh as long, so Tuscan breads are often only good the day of their baking. So here I served this dish with bread slices and everyone liked it. 

I bought few food stuff from Italy and started using it now. Tried this dish at home and liked it, so here is recipe for you all to try. Enjoy!

Monday, 10 July 2017

Creamy Spaghetti With Mushroom and Carrots

Creamy spaghetti with mushroom and carrots, very easy and quick dish to make for a quick dinner. Its a flavorfull dish with Italian spices and garlic. If you want to add some extra flavoures then can add some chopped fresh parsley also. I have added 1/2 cup cream only for this dish. If you want can add some more cream so that you get nice smoothy creamy texture. So here is recipe for you all to try. 

Friday, 30 June 2017

Beef and Spinach Stir-Fry

Beef and Spinach Stir Fry, Its an easy and delicious dish. Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. Here I used beef strips as main ingredient, and accompanied by onion and spinach. You can serve this tender beef stir fry as it is as a starter or with steam rice. Here is recipe for you all to try. 

Wednesday, 28 June 2017

Squid Tentacles Stir Fry With Spicy Plum Sauce

Squid Tentacles Stir Fry, its an interesting dish as we normaly dont cook squid tentacles alone. When we clean the squid head and innards have been removed from the squid body tube. The tentacles and body tube are edible and we used to cook the tube and avoid tentacles. When you clean the squid tentacles please remove the pink color skin. Fried squid tentacles are crisp and have a delicate sweetness. Over cook them and the result is like chewing rubber so please take care while frying.  If you get baby octopus then can make this dish with that. Here I had some home made plum sauce so used that with squid tentacles it came out really well. So here is recipe for you all to try.

Monday, 26 June 2017

Quinoa Fried Rice Style

Quinoa is a grain crop that is grown for its edible seeds. Its one of the world’s most popular health foods and its also called as 'mother of all grains'.

Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.It is also high in fiber, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.

It has been consumed for thousands of years in South America, although it only became trendy and reached “superfood status” a few years ago. There are three main types: white, red and black.

So try to include this grain in your diet whenever possible. Here is simple and tasty recipe for Quinoa fried rice style.

Sunday, 25 June 2017

Dates Balls Relish

Eid Mubarak!!

Dates Balls Relish, its simple, easy and delicious pudding. It has good flavoures from dates and milk, when you bite the dates balls you will get crunchy effects then the soft textured pudding its awesome. Im sure your guests will relish this simple pudding. Here is recipe for you all to try.

Saturday, 24 June 2017

Baked Aduku Pathiri / Layered Meat Loaf

Baked Aduku Pathiri, Aduku Pathiri is a North Malabar delicasy, its a famous snack during festive time there. So here I used the adukupathiri concept and baked with spring roll sheet and minced beef masala filling. Normally they make aduku pathiri on the gas stove in a sauce pan. This tastes similar and easy version of that, because I baked this in the oven. Here is recipe for you all to try. Enjoy cooking.. 

Friday, 23 June 2017

Chicken Avocado Kabab

Chicken Avocado Kabab, its very easy and tasty pan fried kabab. Its Chef Kunal Kapur recipe which have seen in TV and tried at home. I liked this dish very much, especially the combination with Avocado, Chicken and Cheese. This also goes well as party starter. So here is recipe for you al to try.

Wednesday, 21 June 2017

Murg Malai Kebab

Murg Malai Kabab, one of the most popular chicken kababs from mughlayi cuisine. Its delicious and tender kababs which serve most of the Indian Restaurants as starters. Its a great party dish all your guests will enjoy this dish. Here is recipe for you all to try.

Monday, 19 June 2017

Chicken Shami Kabab

Chicken Shami Kabab, delicious and spicy kababs. Shami kababs are generally made with ground meat in India. Here I used chicken instead of mutton or beef. This kababs are good to serve as snacks or with warm rice as side dish, can serve with roti also. Best to serve with mint chutney or with any spicy sauce. Here is recipe for you all to try.

Friday, 16 June 2017

Rava Fish Biriyani / Semolina Biriyani with Fish

Rava Fish Biriyani, its just a twist with our normal rice biriyani. Very quick, easy and delicious one pot meal. If you want to make this little more rich then add some fried nuts and fried onions etc. And the good thing is that you don't need any side dish with this. So do try and enjoy this special meal. Here is recipe or you all to try.

Wednesday, 14 June 2017

Prawns Vada / Prawns Cutlet

Prawns vada, simple and easy snack item. Its spicy and flavorful. Good to serve for an evening party as an appetiser. You can call this as prawns cutlet. We liked it, I am sure you all will like this. So here is recipe for you all to try.

Monday, 12 June 2017

Cauliflower With Chickpeas

Cauliflower with Chickpeas is a simple and dry vegetable dish. Its best dish goes well with warm roti or poori. I told its a dry vegetable dish so its good to pack during your train journey or picnic with roti. We can roll this inside roti and have it also. If you want can add few chopped coriander leaves in this. So here is recipe for you all to try. 

Saturday, 10 June 2017

Wheat Paniyaram / Gothambu Kara kuzhi

Wheat Paniyaram, its easy and instant paniyaram. Its good to have little warm, have added rava/sooji along with wheat, if you want can add little rice flour too. If you want to make it little more colorful then add some grated jaggery, sliced capsicum etc. Here is simple recipe for you all to try.

Wednesday, 7 June 2017

Stuffed Spring Chicken Malabar Style / Whole Roast Chicken

Stuffed Chicken is very popular dish in malabar muslim families, they usually serve this during festive season. Its flavorful, mild and tender chicken dish; can serve as it is or with pathiri, appam or roti. As like other malabar muslim dishes I got this recipe from my school buddies. Im so glad that I could try all these traditional dishes with the help of them, thanks dears for wonderful recipes. Here is recipe for you all to try.

Tuesday, 6 June 2017

Mango Raita

Refreshing and lightly sweet Mango Raita, its very easy to make and deferent from other raita. It goes well with vegetable rice, pulav, egg rice and roti. Here is recipe for you all to try. 

Monday, 5 June 2017

Freid Egg Molly

Fried Egg Molly, normally we make little spicy fish molly. Tried fried egg molly. Its simple and flavourful gravy with coconut milk. Generally we make egg stew with boiled eggs, its just a twist from that. Good to serve with our traditional kerala breakfasts like puttu, appam and idiappam. So here is recipe for you all to try.

Friday, 2 June 2017

Layered Rice Cake With Prawns / Atti pathiri

Atti Pathiri, another malabar delicacy. I heard about this dish from my friends and they have given the recipe and tried. We liked it. So here is recipe for you all to try.

Monday, 22 May 2017

Dragon Fruit Juice

Dragon Fruit Juice, its a refreshing and tasty juice. Dragon fruit is a rich source of vitamin C, calcium and phosphorus and is known to aid digestion. Try to include this climbing cacti family fruit in to your diet. Its widely cultivated in vietnam, its popular in southeast Asia. Here is recipe for you all to try this simple and delicious juice.
I have made dragon fruit salad earlier, you can try that also.

Wednesday, 17 May 2017

Pocket Shawarma

Shawarma chicken is a middle eastern fast food. This pocket shawarma is not like the original type, its an easy version that we can make quickly at home. I have used all purpose and wheat flour for this recipe thats why the color is little more brown and crispy outside. If you want can use only all purpose flour for this. Here is an easy and quick meal recipe for you all to try.

Tuesday, 16 May 2017

Shahi Mushroom

Shahi Mushroom, its delicious and spicy gravy with mushroom. The specialty is shahi garam masala, richness of cashew paste and cream comparing to other kuruma recipes. Serve this delicious curry with Roti or warm Rice. Here is recipe for you all to try.

Friday, 12 May 2017

Beef Kabab

Minced beef kebab, kebab is originated in middle eastern region then we all adopted from there and started making deferent kebabs according to the region. Here malabar style minced beef kebab, I got this wonderfull recipe from school buddies, they are always giving me their mums traditional recipes and encouraging through this cooking journey, many thanks to them for this support. This kabab is flavorful and once we fry the rich aroma stays in the kitchen, I loved that. Generally I'm not a meat lover but these type of dishes I couldn't resist so you can imagine how it tastes. Here is recipe for you all to try. You can serve this for evening snack or for dinner party as an appetizer.  

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