Wednesday, 31 December 2014

Dragon Fruit Salad

As spectacular looking as they are, the nutritional value of dragon fruit is impressive. Full of antioxidants, high in vitamin C, and other minerals, dragon fruits are extremely healthy and nutritious. Light flavor and a little on the mild side.

Eating dragon fruit is really simple because the red outer skin simply peels off the heart of the fruit. Just cut the fruit in half, gently scoop out the white fruit with a spoon. The red skin usually remains firm enough to be a bowl too, so definitely use the skin as a serving bowl. Chilling the dragon fruit in the fridge before serving also adds to the refreshing flavor and is helpful at firming up the texture if your dragon fruit is particularly soft.

Tuesday, 30 December 2014

Pumpkin Soup

This is a silky textured soup made with pumpkin puree, carrot, potato, onion, and fresh herbs.

Monday, 29 December 2014

Tuna Cutlet

Fish cutlets are always tasty. Here is a recipe for making cutlets using canned Tuna fish. Delicious and great for side starters.

Sunday, 28 December 2014

Irumban Puli Pickle

Irumban Puli / Bilimbi Achar (Cucumber tree Pickle)

Bilimbi In Kerala, where it is commonly found in backyards, the fruits are eaten either raw or dipped on rock salt and it is used for making pickles.  

Here is simple and spicy pickle recipe. It goes well with hot Kanji(Rice Porridge) and steam rice.

Saturday, 27 December 2014

Chocolate Milkshake

Chocolate Milkshakes are simple to make and always tastes good if you are a Chocolate Lover.  

This recipe is very simple version and most people have the ingredients at home already.

Thick and Creamy with a rich Chocolate flavour finished with whipped topping, i'm sure kids will love this.

Friday, 26 December 2014

Chilli Tuna Rice

Don’t spend hours to make dinner, its only take 20 to 30 minutes to create this simple healthy tuna rice. Its great meal for family, friends. Tuna is low in fat and full of good skin and brain boosting properties. Chilli and other spices add a punch of flavor.  Enjoy.

Thursday, 25 December 2014

Christmas Fruit Cake

I would like to wish everyone a very Merry Christmas !

Fruit cakes are often served in celebration of Christmas. This cake is rich, dark moist fruit cake with wonderful combination of nuts, spices and dried fruits soaked in Rum / Brandy.

Wednesday, 24 December 2014

Traditional Mexican Christmas Salad

Mexican Christmas Eve Salad, this dish of European origin has become a common component of a traditional Mexican Christmas feast. The unique combination of ingredients makes this salad interesting. So this Xmas eve i want you all to try something different and tasty. 

Tuesday, 23 December 2014

Monday, 22 December 2014

Prawns and Green Mango Curry

Prawns in green mango curry is easy to make and is one of the tastiest and delicious curry with fresh spicy flavours

Sunday, 21 December 2014

Salmon Baked in Foil

Salmon is considered to be healthy due to the fish’s high protein, high omega-3 fatty acids and high vitamin D content.

Here is a simple way to make delicious salmon, The dish gets flavours from shallots, garlic, oregano, pepper powder and tomatoes. 

Saturday, 20 December 2014

Bamboo Rice (Mulayari) Payasam

Bamboo rice is special, it is the rice taken from the Bamboo grains. Bamboo rice is rare variety rice, It flowers only once in 12 years. The nutritious value of bamboo rice is very remarkable. It is more healthy to have bamboo rice than the rice from paddy. Have got bamboo rice from my friend and tried this payasam. 

Friday, 19 December 2014

Sambal Chicken

Sambal Chicken, its flavorful and yummy chicken dish. Sambal is a spicy, chilly based sauce or relish that is popular in many countries across South East Asia, especially Malaysia, Singapore and Indonesia. Once the sambal paste is ready then its an easy dish to prepare. The kitchen smelled wonderful while it was cooking. Its my husbands one of the favorite chicken dish 😊. 

The sauce consists of ground or pureed chillies and include small amount of other ingredients such as green chilli, shallots, ginger and garlic. Here is a sambal chicken recipe for you all to try. 

Thursday, 18 December 2014

Santa Hat Cheesecake Bites

Seasons Greetings !!!

Fruit with cheesecake, divine little treats for relaxed holidays.

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