Wednesday, 15 June 2016

Egg And Chicken Stuffed Buns

#4  Egg and Chicken stuffed Bun

Its a delicious Indian recipe. You can feel the egg and chicken masala in each and every bite of it. And making this is very simple. Its a super delicious snack. Its a perfect dish to make during Ramdan season. Here is recipe for you all to try. 

Tuesday, 14 June 2016

Semolina Porridge / Thari Kachiyathu

#Thari Kachiyathu

Thari Kanji / Thari Kachiyathu / Rava Porridge is one of my favorite Iftar Dish. It is a light sweetened hot drink made from milk with very little semolina and seasoned with nuts and raisins. Traditionally had while breaking the fast in the evening, it is supposed to settle the stomach. Semolina / Reva  is to be easily digestible and is given to kids as porridge. Try it once and I am sure you all will like it very much. You can make this during winter, here in South Africa its winter now and we enjoyed this hot sweet porridge. Here is recipe for you all to try.

Monday, 13 June 2016

Cracked Wheat Porridge (Gothambu Kanji)

#2 Gothambu Kanji

This is a very healthy and comforting dish. You can make this dish as breakfast or as supper. In malabar muslim families make this during ramadan to break their fast. Doctors suggest wheat porridge for diabetic patients as part of their menu. Its very light food. Here is recipe for you all to try.

Sunday, 12 June 2016

Stuffed Clam Meat

Ramadan  Kareem !!

Ramadan is the most celebrated of all Islamic months. It is the 9th month in the Islamic calendar. Muslims throughout the world fast during Ramadan. After the month is over, muslims celebrate the festival of Eid. During this month, the Muslims fast from pre-dawn to sunset. The fast begins from pre-dawn and then through out the day. As the sun sets, the call of prayers is given which is indication of breaking the fast. Muslims prepare special meals during ramadan. So here I'm posting few malabar style ramadan recipes for you all to try. 

#1  Stuffed Clam

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews. Here we steamed and stuffed the clam meat with coconut inside the rice balls. Clams are high in many vitamins and minerals including selenium, manganese, vitamin C, B12, copper, phosphorous and riboflavin. Clams have an Amino Acid score of 106,its a complete / high quality protein, essential for building and repairing muscles and tissue. A three ounce of serving of cooked clams, or about 9 small clams, has about 24 milligrams of iron. If you suffer from low iron, eating clam occasionally  will help maintain your iron stores. It contains omega -3 fatty acids. So try to include clams in your diet whenever possible. Here is stuffed clam meat recipe for you all to try.

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