Saturday, 14 April 2018

Mambhazha Pradhaman ( Mango Payasam)

Yum
Wish you all a very Happy Vishu and a prosperous year ahead!!

MambazhaPradhaman/MangoPayasam, its delicious and mouthwatering delicacy for this Vishu feast. This was the first time I was making it and we loved the taste, even our guests today enjoyed this payasam. Im sure you all will love this and its an exotic treat for Mango lovers. So here is recipe for you all to try..



Tuesday, 3 April 2018

Blueberry Ice Cream Cake / Blueberry Ice Cream Pie

Yum
Blueberry Ice Cream Cake, a frozen desert which is delicious and easy to make. I made and loved the combinations with blueberry and ice cream. Already said its an easy desert, zero baking and everything is done and setting up in the freezer. Another good thing is that no need to be in the kitchen for so long to make this. Only thing we need some patience while making this because need to wait to get all set up in the freezer๐Ÿ˜Š.

If you really want to make an easy desert then try this one, I am sure you all will love this desert and you can impress your guests with this simple desert. So here is recipe of you all to try. Enjoy!!






Monday, 1 January 2018

Limoncello Loaf Cake

Yum

Every New Year gives you the perfect chance to start something new and fresh. So do your bit this year and make the world a better place for yourself and others. Happy New Year 2018 !!

Limoncello Loaf Cake, flavorful, moist and soft textured cake without butter. Italian Limoncello infused cake we can say like that in one word about this cake. If not adding Limoncello then add more lemon juice for the flavor. Here is recipe for you all to try in this New Year.




Sunday, 31 December 2017

Limoncello Sangria

Yum
Limoncello Sangria, its a perfect summer cocktail. Light, citrusy and refreshing one. Its good to try during this festive season. Limoncello is an Italian lemon liqueur mainly produced in Southern Italy. In Northern Italy its called Limoncino. Traditionally, limoncello is made from the lemon zest or peel without the pith. The zest is steeped in rectified spirit until the oil is released. The resulting yellow liquid is then mixed with simple syrup. Its also popular as home made liquor. Here is Limoncello Sangria recipe for you all to try. 



Monday, 25 December 2017

Chocolate Fruit Cake

Yum
๐ŸŽ… Merry Christmas Everyone !! ๐ŸŽ„

Chocolate Fruit Cake, Its deferent from traditional fruit cake. This time I didn't soak dry fruits and all to bake fruit cake for this Christmas, then was searching for a fruit cake recipe and found this one and tried, recipe courtesy 'BBC Food'. We liked this version as its not a typical one as I said so if you are not keen into traditional fruit cake recipe then do try this one. Because of chocolate it has a bit of browny texture. It has dry fruits like our traditional fruit cake. So here is  delicious and rich fruit cake recipe for you all to try..




Sunday, 24 December 2017

Guava Cocktail

Yum
Guava Cocktail, its refreshing and tasty cocktail with guava, vodka, mint leaves and lime juice. Its time to say bye to 2017 so its a perfect time to make this cocktail and have party time with friends and family. If you want to avoid alcohol please omit vodka and proceed with other ingredients. So here is recipe for you all to try. 



Thursday, 14 December 2017

Idi Chaka Sambar / Tender Jackfruit Sambar

Yum
Tender jack fruit sambar, deferent from usual sambar and a variety dish with Jackfruit. It’s cooked tender Jackfruit pieces in roasted coconut gravy with mild spices.  I liked this hope you all will love this. Here is recipe for you all to try. 


Saturday, 9 December 2017

Sambal Udang / Sambal Prawns

Yum
Sambal Udang / Sambal Prawns, Malasian sambal prawns. Its spicy and aromatic dish goes well with rice. Sambal is a spice paste, in this dish we are adding that paste and stirring with prawns. I have added sambal chicken recipe earlier. Here is recipe for you all to try. 




Sunday, 3 December 2017

Spicy Vegetable Bread Pola / Spicy Vegetable Bread Cake

Yum
Spicy vegetable bread pola,as you all knew pola is a malabar delicacy. I already shared some other varieties of pola. So today I am sharing bread pola stuffed with spicy vegetable masala. There are deferent ways of making this recipe. Here is my version of bread pola recipe for you all to try. Its good to serve as an evening snacks or you can pack for kids lunch box or to pack for picnic snacks. Hope you all will like this.

Here is link for other polas which I tried Chicken Pola , Kai Pola .


Friday, 1 December 2017

Mutton Varutharachathu ( Mutton In Roasted Coconut Gravy)

Yum
Mutton Varutharachathu, thick and spicy gravy with roasted coconut and spices. When you cook this, the aroma of all spices stays whole day in the kitchen. All spicy food lovers will love this. And for a change I tired a new combination kappa(tapioca) with this mutton curry, its an awesome combination, we liked it. So here is recipe for you all to try.




Related Posts Plugin for WordPress, Blogger...