Tuesday, 31 March 2015

Green Tomato chutney

Sweet and tangy flavor tomato chutney. Here is an easy recipe. Hope you all will like it.

Sunday, 29 March 2015

Oats Upuma

Oats Upuma , easy and healthy way to start the day. Its ideal for diabetics. Here is quick and easy recipe.

Saturday, 28 March 2015

Herb Coated Mushrooms with Cheese Sauce

Mushrooms are great for health. They are excellent source of vitamin D, protein and carbohydrates. Mushrooms have potential anti-cancer properties and low glycemic index which make them an excellent dietary option for diabetics. They also help in maintaining cholesterol levels and are excellent for heart health. Mushrooms are a good source of vitamin b2, they naturally boost your immune system, help in weight management and are great for your skin and hair. 

So here is a simple and easy recipe.. its a very good cocktail party starter.

Friday, 27 March 2015

Sparkling Cherry Lemonade

Thirst quenching Cherry Lemonade with fresh cherries and lemons. A refreshing escape from the heat, you can make in just 15 minutes. 

Thursday, 26 March 2015

Palak Paneer

Palak Paneer is a popular North Indian Curry made of blanched spinach and soft paneer.Here is the recipe for restaurant style Palak Paneer.

Wednesday, 25 March 2015

Tuesday, 24 March 2015

Peanut Chutney

Peanut Chutney is a good substitute for coconut chutney. Unlike coconut chutney this peanut chutney won’t get spoiled, we can keep this in the fridge for 5 - 6 days. Here is quick and easy recipe.

Monday, 23 March 2015

Chakka shake (Jack Fruit Shake)

Jack Fruit is an exotic fruit that has a unique and sweet-aromatic taste. Here is a delicious and simple Jack Fruit Shake recipe for all jack fruit lovers.

Sunday, 22 March 2015

Eggless Omelette

These tender, fluffy, egg free omeletes are great and easy and quick to make. healthy and nutritious breakfast.

Friday, 20 March 2015

Raspberry Ripple Icecream

This summer recipe doesn't need an ice cream machine - pop it in the freezer, then enjoy in the sunshine.

Thursday, 19 March 2015

Cheera Thoren (Amaranth Stir Fry)

Cheera (Amaranth ) leaves are nutritionally similar to beetroot and spinach. Amaranth leaves are an excellent source of carotene, iron, calcium, protein, vitamin c and trace elements. Its available in green and red in colour. 

Kerala style stir fry with coconut and onion.

Tuesday, 17 March 2015

Mint Coriander Chutney

This is an easy chutney recipe made only with four ingredients- which are easily available in your kitchen.

Monday, 16 March 2015

Sunday, 15 March 2015

Aval Vilayichathu

Aval is the malayalam word for beaten rice or rice flakes. 

In Kerala, Red / Brown aval is commonly used. Whenever there was a big family get together, Aval vilayichathu was one of the regular items. It can be made in advance. 

Saturday, 14 March 2015

Fanta Berry Delight

This fanta fruit punch is a refreshing carbonated soft drink with strawberry slices and vanilla ice cream.

Friday, 13 March 2015

Chuttulli Meen (Fried Fish with Roasted onion topping)

Chuttulli Meen, This is an ancient Kerala jewish dish, its still being served in some restaurants in Kerala , this recipe was inspired by a dish i had at Paragon Restaurant in Calicut, it is easy to recognise flavours and i tried at home. Hope you will all enjoy.

Thursday, 12 March 2015

Green Bean with Almond Pesto

This recipe is a twist on the classic combination of green beans and almonds. Its a super easy side dish. 

Wednesday, 11 March 2015

Koonthal Thoran (Squid Stir Fry)

There are different ways of making fish, most common ways are making curries and frying fish. Here is easy recipe packed with protein and flavour with Koonthal. 

Tuesday, 10 March 2015

Kozhikal (Tapioca Fritters)

An evening savory snack from Thalassery, made of Tapioca,  The name thus because it looks like fried chicken legs.

Monday, 9 March 2015

Kashmiri Chicken Kofta Curry

Kashmiri chicken kofta curry is one of the simplest and tastiest meals you can make. Its a rich dish, perfect for lunch or dinner. Koftas are spiced meatballs usually made with beef or lamb and deep fried. Here is different kofta recipe used chicken instead of meat and also unfried kofta cooked in a rich yogurt sauce.Hope you all will like it. 

Sunday, 8 March 2015

Saturday, 7 March 2015

Kallumakka Fry (Mussels Fry)

Kallumakkaya fry a popular side dish from Malabar. Here is a easy recipe and my favorite item too.

Friday, 6 March 2015

Vegetable Potstickers

Vegetable Pot Stickers, Asian hot vegetable appetiser's; ready in less than an hour. Here is easy-to-follow recipe, it will blow your mind.

Thursday, 5 March 2015

Garlic Roasted Broccoli

It is a unique way to prepare Broccoli and decided to try this.  Florets are roasted after being toast in olive oil and sprinted with Salt, pepper and sliced garlic.

Wednesday, 4 March 2015

Chicken Chettinadu

Here is a spicy chicken recipe as made by Chettiar. Full of flavour and masalas this chettinad recipe will wow your guests.

Tuesday, 3 March 2015

Avocado, Mint and Yogurt Dip

Avocados are high in healthy monounsaturated fats- the healthy, good for your heart.  I love Avocados in any form, here is an easy dip recipe. This dip makes a great party appetiser or every day snack.

Monday, 2 March 2015

Goan Prawns Curry

Goan Prawns curry is classic fish curry made with prawns and coconut. 

This recipe made easily at home. Generally spices like red chillies, coconut, coconut milk and some more spices which are easily available in your kitchen.

Sunday, 1 March 2015

Semiya Payasam (Vermiceli Payasam)

Semiya payasam is a classic Indian dessert prepared with roasted Vermicelli, milk and nuts.  Very easy to prepare to go with any Indian meals or as a desert.

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