Squid Tentacles Stir Fry With Spicy Plum Sauce

Squid Tentacles Stir Fry, its an interesting dish as we normaly dont cook squid tentacles alone. When we clean the squid head and innards have been removed from the squid body tube. The tentacles and body tube are edible and we used to cook the tube and avoid tentacles. When you clean the squid tentacles please remove the pink color skin. Fried squid tentacles are crisp and have a delicate sweetness. Over cook them and the result is like chewing rubber so please take care while frying.  If you get baby octopus then can make this dish with that. Here I had some home made plum sauce so used that with squid tentacles it came out really well. So here is recipe for you all to try.

Beef Kabab

Minced beef kebab, kebab is originated in middle eastern region then we all adopted from there and started making deferent kebabs according to the region. Here malabar style minced beef kebab, I got this wonderfull recipe from school buddies, they are always giving me their mums traditional recipes and encouraging through this cooking journey, many thanks to them for this support. This kabab is flavorful and once we fry the rich aroma stays in the kitchen, I loved that. Generally I'm not a meat lover but these type of dishes I couldn't resist so you can imagine how it tastes. Here is recipe for you all to try. You can serve this for evening snack or for dinner party as an appetizer.  

Lebanese Style Chicken Livers

Lebanese Style Chicken Livers, very simple and flavorful dish. I think everyone likes Lebanese cuisine, I like so tried this and came out well so thought of sharing recipe with you all. I have posted middle eastern style chicken liver recipe earlier.

Chicken Mezhukupurati

Chicken Mezhukupurati, its delicious and simple way to make chicken. Normaly we, keralites make mezhukupurati with vegetables. Here I tried with chicken and it came out well. So here is recipe for you all to try.

Egg And Chicken Stuffed Buns

#4  Egg and Chicken stuffed Bun

Its a delicious Indian recipe. You can feel the egg and chicken masala in each and every bite of it. And making this is very simple. Its a super delicious snack. Its a perfect dish to make during Ramdan season. Here is recipe for you all to try. 

Minced Beef Biriyani (Keema Biriyani)

Pakistani style rice and ground beef dish, basically the keema biriyani. Its easy to make and a good meal. It doesn't have to be ground beef,In Indian cuisine it is more likely to be lamb/mutton. Here is recipe for you all to try. 

Potato Egg Curry (Aloo Egg Curry)

Potato egg curry, simple and easy curry. Its spicy, mild flavoured and medium gravy dish. I know egg and potatoes are very once favourite, especially for kids. Here is recipe for you all to try. 

Meditarranian Salmon

This is a great recipe for Salmon with meditarranean flavours. So much of flavour with olives, garlic, coriander and basil. Salmon is quick -cooking and full of omega -3 fatty acids. Here is recipe for you all to try.

Chicken Liver Masala

A deliciously spicy medium gravy chicken liver masala. I like chicken liver not fond of mutton liver. Here is simple and flavourful recipe for you all to try.

Tuna Bruschetta

Tuna Bruschetta, fresh, simple, light and perfect appetizer. Here is recipe for you all to try.

Nilgiri Chicken Kuruma

Nilgiri chicken korma, its originated from the hill station of Tamil Nadu. I think its one of the best korma recipe. Its rich, mild, flavourful and delicious korma. When you cook this gravy the aroma stays whole day in the kitchen. Here is recipe for you all to try.

Sausage Biriyani / Sausage Masala Rice

We cook sausage in many ways, here I tried sausage biriyani or sausage masala rice. Its simple and flavourful rice with sausages.  I used chicken sausages for this recipe, you can use your favourite sausages. Here is recipe for you all to try.