Spicy Vegetable Bread Pola / Spicy Vegetable Bread Cake

Spicy vegetable bread pola,as you all knew pola is a malabar delicacy. I already shared some other varieties of pola. So today I am sharing bread pola stuffed with spicy vegetable masala. There are deferent ways of making this recipe. Here is my version of bread pola recipe for you all to try. Its good to serve as an evening snacks or you can pack for kids lunch box or to pack for picnic snacks. Hope you all will like this.

Here is link for other polas which I tried Chicken Pola , Kai Pola .

Kadachakka Baji (Breadfruit Frittres)

Kadachakka Baji (Breadfruit Frittres), its super tasty and deferent snack item. We all make bajjis normally with onion, potatoes, long chillies etc. Here I tried this and liked it, so thought of sharing with you all. Here is recipe for you all to try.

Baked Aduku Pathiri / Layered Meat Loaf

Baked Aduku Pathiri, Aduku Pathiri is a North Malabar delicasy, its a famous snack during festive time there. So here I used the adukupathiri concept and baked with spring roll sheet and minced beef masala filling. Normally they make aduku pathiri on the gas stove in a sauce pan. This tastes similar and easy version of that, because I baked this in the oven. Here is recipe for you all to try. Enjoy cooking.. 

Murg Malai Kebab

Murg Malai Kabab, one of the most popular chicken kababs from mughlayi cuisine. Its delicious and tender kababs which serve most of the Indian Restaurants as starters. Its a great party dish all your guests will enjoy this dish. Here is recipe for you all to try.

Chicken Shami Kabab

Chicken Shami Kabab, delicious and spicy kababs. Shami kababs are generally made with ground meat in India. Here I used chicken instead of mutton or beef. This kababs are good to serve as snacks or with warm rice as side dish, can serve with roti also. Best to serve with mint chutney or with any spicy sauce. Here is recipe for you all to try.

Prawns Vada / Prawns Cutlet

Prawns vada, simple and easy snack item. Its spicy and flavorful. Good to serve for an evening party as an appetiser. You can call this as prawns cutlet. We liked it, I am sure you all will like this. So here is recipe for you all to try.

Wheat Paniyaram / Gothambu Kara kuzhi

Wheat Paniyaram, its easy and instant paniyaram. Its good to have little warm, have added rava/sooji along with wheat, if you want can add little rice flour too. If you want to make it little more colorful then add some grated jaggery, sliced capsicum etc. Here is simple recipe for you all to try.

Beef Kabab

Minced beef kebab, kebab is originated in middle eastern region then we all adopted from there and started making deferent kebabs according to the region. Here malabar style minced beef kebab, I got this wonderfull recipe from school buddies, they are always giving me their mums traditional recipes and encouraging through this cooking journey, many thanks to them for this support. This kabab is flavorful and once we fry the rich aroma stays in the kitchen, I loved that. Generally I'm not a meat lover but these type of dishes I couldn't resist so you can imagine how it tastes. Here is recipe for you all to try. You can serve this for evening snack or for dinner party as an appetizer.  

Goli Baje / Mangalore Bajji

Goli Bajji, easy and simple evening snacks from Udupi, Manglore region in Karnataka State, India. Its deep fried curd mixed flour dough and its puffy airy and very crispy outside. Should serve this hot with coconut chutney then only you get the exact taste. I loved this delicious snack, so here is recipe of you all to try. I think in traditional recipe they dont add onions but I have added chopped onions. 

Chicken Tikka Balls

Chicken Tikka Balls, easy and quick grilled snack for an evening party or a family get together. I have served this last weekend at our home get together with friends and everyone liked it. Its flavorful and mild spiced chicken balls. You can serve this with any dip or sauce which you like. I have tried earlier spicy chicken balls , that also good if you like more spicy😊. So here is recipe for chicken tikka balls for you all to try. 

Kai Pola / Plantain Cake

Kai Pola / Plantain Cake, very famous malabar dish. Its basically a sweet cake and its filled with egg and plantains. Plantains ( large bananas ) are very famous in Kerala and it has a major part in Keralits diet. I got this recipe from a friend who is my school buddy. Its very easy to make just take 30 to 40 minutes altogether. So here is recipe for you all to try.

Palak Pakoda / Spinach Fritteres

Palak Pakoda, quick and easy pakoda with spinach, spices and gram flour. We, Indians make varieties of pakoda but the palak pakoda has some unique taste. So here is crispy and delicious palak pakoda recipe for you all to try. With the below ingredients you can serve for 3 to 4 people. 

Sabudana Idli / Sago Idli

Sabutana Idli / Sago Idli, they are quick, easy to make, no fermentation required and it gives deferent texture. So its a good substitute for our usual rice idlis. Here is recipe for you all to try.

Rava Dosa / Semolina Dosa

Rava Dosa, its a popular South Indian dosa variety. Rava dosa is one of the easiest dosa to make since no grinding required and no fermentation is required. Here is recipe for you all to try. 

Stuffed Clam Meat

Ramadan  Kareem !!

Ramadan is the most celebrated of all Islamic months. It is the 9th month in the Islamic calendar. Muslims throughout the world fast during Ramadan. After the month is over, muslims celebrate the festival of Eid. During this month, the Muslims fast from pre-dawn to sunset. The fast begins from pre-dawn and then through out the day. As the sun sets, the call of prayers is given which is indication of breaking the fast. Muslims prepare special meals during ramadan. So here I'm posting few malabar style ramadan recipes for you all to try. 

#1  Stuffed Clam

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews. Here we steamed and stuffed the clam meat with coconut inside the rice balls. Clams are high in many vitamins and minerals including selenium, manganese, vitamin C, B12, copper, phosphorous and riboflavin. Clams have an Amino Acid score of 106,its a complete / high quality protein, essential for building and repairing muscles and tissue. A three ounce of serving of cooked clams, or about 9 small clams, has about 24 milligrams of iron. If you suffer from low iron, eating clam occasionally  will help maintain your iron stores. It contains omega -3 fatty acids. So try to include clams in your diet whenever possible. Here is stuffed clam meat recipe for you all to try.

Rava Paniyaram / Sooji Paniyaram

Simple and instant rava paniyaram. Its soft and crispy. Good to serve as a breakfast or as an evening snack. Here is recipe for you all to try.

Chicken Mini Pot Pie

If you are bored with sandwiches and wraps, this is a must try. Its chicken mini pot pie, delicious and comfort food. Im sure kids will love this little cute pies. Here is recipe for you all to try.

Omelet Wrap

Omelet Wrap, Egg wrap with Spinach, Cherry tomato and fresh mozzarella for a perfect for breakfast or pack it into your lunch box or serve for a quick snack or dinner. The choice of ingredients can be any vegetables or greens you like. Its kid friendly recipe. Here is recipe for you all to try.

Tuna Bruschetta

Tuna Bruschetta, fresh, simple, light and perfect appetizer. Here is recipe for you all to try.

Vegetable Puff

Spicy Kerala style vegetable puff. Very popular evening snack in India. Hot puff with a tea is an awesome combination. Here is easy and simple recipe for you all to try.