Wednesday, 19 July 2017

Chicken Pickle

Chicken Pickle, its delicious and spicy. Its the best way to preserve chicken with spices and its a good side dish with steamed rice or roti. One of my friend told me about this chicken pickle then I tried at home. I'm sure chicken lovres will love this pickle. My husband liked it very much😊. Here is recipe for you all to try. 

Tuesday, 18 July 2017

Mint and Coriander Raita

Mint and Coriander Raita, simple raita with refreshing taste. Generally we serve raita with main course. It has mild flavoures so goes well with biriyanis. Even you can serve with stuffed parathas. Here is recipe for you all to try. 

Monday, 17 July 2017

Souffle Omelette With Strawberries

Souffle Omelette With Strawberries, its a sweet omelette with apricot jam and strawberries. Its a great brunch dish. Seeing the photo you may think its a desert but actually not. The texture is light and fluffy and one omelette is enough for two people. So here is simple and easy recipe for you all to try. 

Friday, 14 July 2017

Quinoa In Italian Style

Quinoa in Italian style, healthy and delicious one pot meal. This is another best way to eat quinoa with Italian spices. If you don't want to add sausages can add some vegetables like carrots, zucchini etc. Here is recipe for you all to try.
I have posted quinoa recipe earlier in deferent style here is the link ' Quinoa Fried Style' .

Wednesday, 12 July 2017

Tuscan Creamy Chicken With Garlic

Tuscan Creamy Chicken With Garlic, delicious creamy garlic sauce with chicken, spinach and sun-dried tomatoes. Italian cuisine is one of my favorite cuisine. We have been to Italy few months back and got a chance to explore deferent dishes out there. Italian cooking is very regional. Tuscany is a region in Central Italy and the food of Tuscany is very different from that prepared in the rest of Italy. 

Tuscan tradition tends not to combine onions and garlic in the same dish. Butter is mostly used as a condiment at the table, rather than in cooking. Pasta plays a small role in the diet, but certainly not as big a role as it does in other parts of Italy. Tuscans, however, tend to eat more salads than other Italians, and a good deal of beans, particularly broad beans. In Tuscany they bake bread without salt. The downside about bread is that without the salt, it doesn't stay fresh as long, so Tuscan breads are often only good the day of their baking. So here I served this dish with bread slices and everyone liked it. 

I bought few food stuff from Italy and started using it now. Tried this dish at home and liked it, so here is recipe for you all to try. Enjoy!

Monday, 10 July 2017

Creamy Spaghetti With Mushroom and Carrots

Creamy spaghetti with mushroom and carrots, very easy and quick dish to make for a quick dinner. Its a flavorfull dish with Italian spices and garlic. If you want to add some extra flavoures then can add some chopped fresh parsley also. I have added 1/2 cup cream only for this dish. If you want can add some more cream so that you get nice smoothy creamy texture. So here is recipe for you all to try. 

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