Saturday, 19 March 2016

Tuna Bruchetta

Tuna Bruchetta, fresh, simple, light and perfect appetizer. Here is recipe for you all to try.

  • Tuna Chunks 1 can
  • Olive Oil 1 tbsp
  • Cherry Tomatoes 1 pkt , chopped
  • Fresh Parsley few chopped
  • Garlic 2 cloves, chopped
  • White Onion 1 medium size, chopped
  • Salt
  • Pepper 

Slice the loaf and toast the slices with butter or olive oil and keep aside. 

Take a bowl and mix the chopped red cherry tomato, garlic, parsley, tuna chunks, salt, pepper and 2 drops of olive oil and combine well. Divide among toasts and serve immediately.

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