Tuna Bruchetta, fresh, simple, light and perfect appetizer. Here is recipe for you all to try.
- Tuna Chunks 1 can
- Olive Oil 1 tbsp
- Cherry Tomatoes 1 pkt , chopped
- Fresh Parsley few chopped
- Garlic 2 cloves, chopped
- White Onion 1 medium size, chopped
Slice the loaf and toast the slices with butter or olive oil and keep aside.
Take a bowl and mix the chopped red cherry tomato, garlic, parsley, tuna chunks, salt, pepper and 2 drops of olive oil and combine well. Divide among toasts and serve immediately.