Thursday, 23 February 2017

Garlic Chilli Chutney Powder

Garlic Chilli Chutney Powder, its simple and spicy chutney. It goes well with South Indian breakfast items like idli and dosa. Its good to have with warm rice and ghee. Some won't like garlic in gravies and in other dishes but in this you will love roasted crushed garlic flavor. Garlic is good for our health too. Doctors advise people to eat one or two cloves of raw garlic daily in the morning to help out the purification of blood. I know there are many ways to make garlic chilli chutney, this one which I'm presenting is simple and flavorful chutney powder recipe for you all to try.

Wednesday, 22 February 2017

Salmon Burger with Kashmiri Chilli Mayonaise

Salmon Burger, its very simple and easy burger. Usually we all make chicken, beef and veg burger but I recently noticed one of the food blogger tried salmon burger and she posted the recipe in our food group and I decided to try this and we liked it, thanks to Dhanya for this delicious recipe. I have made fish burger earlier that was not that spicy, this one is little spicy. I'm sure everyone will love this burger. Here is recipe for you all to try.  

Here is link for: fish burger . Do try this with some other fishes.

Thursday, 16 February 2017

Cabbage Chutney

Cabbage chutney, its delicious and mild flavored chutney goes well with South Indian Breakfast items. Cabbage is rich in vitamin K. Most of the people hate cabbage because of odour. But if you add extra ingredients with it and cook, it doesnt give that odour. This chutney is like that and its healthy too. Normaly we cook cabbage stir fry or with some gravy etc. Here is easy cabbage chutney recipe for you all to try.

Tuesday, 14 February 2017

Pink and Soda


The best thirst quencher with pink wine. Here is recipe for you all to try.

Saturday, 11 February 2017

Spicy Tuna Fish Curry , Kerala Style

Tuna fish curry, it is spicy and flavorful curry in kerala style but without coconut. I have got this recipe from a food group and tried last week when we got the fresh tuna. It is a very good combination with palakkadan matta rice and definitely it will go with other rice and especially a good combination with Tapioca. It tastes better next day because tuna chunks also get soaked in the spices and its yummy on next day. Here is recipe for you all to try.

Friday, 10 February 2017

Kai Pola / Plantain Cake

Kai Pola / Plantain Cake, very famous malabar dish. Its basically a sweet cake and its filled with egg and plantains. Plantains ( large bananas ) are very famous in Kerala and it has a major part in Keralits diet. I got this recipe from a friend who is my school buddy. Its very easy to make just take 30 to 40 minutes altogether. So here is recipe for you all to try.

Sunday, 5 February 2017

Sweet and Spicy Grape Chutney

Grapes Chutney, a traditional Bengali chutney with grapes and spices. Fruit chutneys are always a part of daily meals of Bengalis. Chutnyes are served right after the meat dish and just before desert thats what my Bengali friends told me. One of our Bengali friends' mum used to make chutney with mangoes, red plum etc so i got inspired from her for this recipe. 

Here I got fresh CATAWBA GRAPES and i made chutney with this grapes. Here in SA one of our friend and family called their home for grape harvesting last sunday. I was very happy to go and pluck the fresh grapes, grapes were so sweet and juicy. So decided to make few dishes with fresh grapes. So first thing came in mind was Bengali style chutney. They too wanted to have chutney with their Brai meat. Its having seeds so only thing took time to de-seed the grapes, they too helped to deseed the grapes especially their friends son, I was surprised to see the young boy helping to de seed the grapes and he was waiting to see how the Indian Chutney is getting ready, thanks Neil for your support. Finally it got ready and we all had the chutney with South African Brai. Everyone liked the Indain Chutney. She made SA style grapes chutney, that was also very tasty and everyone liked it too. Thanks to Sakkie and Elmien for the fresh grapes and fun cooking had at their house. I really enjoyed. 

So here is recipe for you all to try. Enjoy!! 

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