Wednesday, 26 April 2017

Lebanese Style Chicken Livers

Lebanese Style Chicken Livers, very simple and flavorful dish. I think everyone likes Lebanese cuisine, I like so tried this and came out well so thought of sharing recipe with you all. I have posted middle eastern style chicken liver recipe earlier.

Tuesday, 25 April 2017

Tomato Hummus

Tomato Hummus, just twist with plain hummus, its flavored with sun dried tomato. So it has some tangy taste and deferent texture. You can use this as a sandwich spread or as dip  with vegetables and chips. Here is recipe for you all to try. I have posted easy hummus recipe earlier. 

Friday, 21 April 2017

Salmon Fish Cakes With Oats

Salmon Fish Cakes, its simple and protein rich fish cakes. Its very easy to make and delicious, the taste everyone will like it. Actually I had salmon fish cake from one restaurant here in SA and liked it so thought of trying at home. In restaurant they served bigger size of fish cakes but here i made mini fish cakes so that it cookes fast. So here is recipe for you all to try. 

Tuesday, 18 April 2017

Tofu Stir Fry

Tofu Stir Fry, stir frying is a fast and easy way of making a meal. Tofu does not have strong flavor of its own but takes on flavor from whatever it is mixed with. Here I used ginger, garlic and chili flakes for the flavours. In this stir fry I have added vegetables with tofu so its a protienful single meal. Tofu is a good source of protein and contains all eight essential amino acids. It is also an excellent source of iron and calcium and the minerals manganese, selenium and phosphorous. In addition, tofu is a good source of magnesium, copper, zinc and vitamin B1. So try to include Tofu in your diet. Here is Tofu stir fry recipe for you all to try.

Friday, 14 April 2017

Pazham Pradhaman / Nendra Pazham Payasam

May you be blessed with peace, prosperity and good fortune. Wishing you all a very 'Happy Vishu' !!

Pazham Pradhaman/ Nendrapazha Pazham Payasam is a traditional and popular payasam served with Kerala Sadya. It has little tangy sweet and spicy taste. We use fully ripe plantains for this recipe. I know we Keralites likes this payasam very much. Here is recipe for you all to try this during this festive season.

Thursday, 13 April 2017

Chocolate Dates Payasam

Chocolate Dates Payasam, simple and delicious payasam for this festive season. Its not a traditional payasam but its flavourfull and kids will love this. I have read about chocolate dates payasam in some food group sometime back since then I was planning to make this, now I tried this payasam in my style hopefully everyone will love this. You can make and serve this desert at any occasion. So here is recipe for you all to try. I have made dates payasam earlier please click for the link.

Wednesday, 12 April 2017

Mathanga Pachadi (Pumpkin Pachadi)

Mathanga Pachadi, pumpkin cooked in coconut and yogurt gravy with green chili. Pumpkin is slightly sweet so you can add green chili and dry red chili according to your taste. This pachadi we serve part of our sadya or meals . So here is recipe for you all to try during this festive season.

Thursday, 6 April 2017

Grapes Ice Tea

Grapes Ice Tea, its different and refreshing cool drink. I think you all make ice lemon tea, peach lemon tea etc. When I got fresh grapes tried many dishes with grapes. Tried grapes ice tea and we liked it. You can make ice tea using green tea or caffeine free rooibos tea. Here I used normal black tea may be next time will try with green tea or rooibos. Here is recipe for you all to try. 

Wednesday, 5 April 2017

Green Pepper Mussels Fry ( Pachakurumulaku Kallumakkaya )

Green Pepper Mussels fry, its spicy and flavorful. Malabaries love kallumakaya / mussels in any form. This fry with green pepper has deferent taste with kalumakkaya. When you get fresh green peppers please try this.  So here is simple and easy recipe for you all to try. 

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