Tropical ginger punch with thyme, best party punch during summer.
- Orange Juice 3 cups
- Ginger Syrup 1 tbsp
- Pineapple Juice 3 cups
- Ginger Ale or Soda 2 cups
- Thyme few
- Orange Wedges for garnishing
In a large pitcher, stir orange juice, pineapple juice, ginger syrup refrigerate until cold atleast 1 hour. Before serving stir in ginger ale or soda and thyme leaves, then combine well. Serve over ice, garnish with orange wedges.
NB: if you don't get thyme leaves then use mint leaves. Enjoy.