Mint and Coriander Raita, simple raita with refreshing taste. Generally we serve raita with main course. It has mild flavoures so goes well with biriyanis. Even you can serve with stuffed parathas. Here is recipe for you all to try.
Raita is an Indian, Pakistani and Bengladeshi side dish- made with curd together with raw or cooked vegetables. Its a simple preparation dish. Here is recipe for you all to try.