Friday, 24 July 2015

Spicy Ginger Chicken Curry

Spicy and delicious chicken curry with exotic flavours of ginger. Here is simple and easy recipe for you all to try..

  • Chicken 1 kg cut into medium size pieces
  • Ghee 2 tbsp
  • Red chilli Powder 1 tbsp
  • Coriander Powder 1 tsp
  • Ginger Paste 1 tbsp
  • Onion Paste 2 tbsp
  • Ginger Shredded 2 tbsp
  • Green Chilli 2 chopped
  • Cloves 6 nos
  • Cinnamon pieces 3 to 4
  • Garam masala powder 1/4 tsp
  • Salt 
  • Ginger juliennes to garnish

Clean and cut chicken, marinate the chicken in the ginger and onion paste for 30 minutes. Heat the ghee and cinnamon sticks and cloves, saute for a minute. Lower the heat and add shredded ginger and chopped green chilli and saute for 2 minutes. Now add the marinated chicken and saute well. Add red chilli powder, coriander powder and salt and combine well. Add a cup of water, depending on how much gravy you want. Bring to a boil, then simmer, covered till chicken is tender. Add garam masala powder and mix well. Check salt if required add. Garnish with ginger slices and serve hot with Rice or Roti.

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