Spicy and delicious chicken curry with exotic flavours of ginger. Here is simple and easy recipe for you all to try..
- Chicken 1 kg cut into medium size pieces
- Ghee 2 tbsp
- Red chilli Powder 1 tbsp
- Coriander Powder 1 tsp
- Ginger Paste 1 tbsp
- Onion Paste 2 tbsp
- Ginger Shredded 2 tbsp
- Green Chilli 2 chopped
- Cloves 6 nos
- Cinnamon pieces 3 to 4
- Garam masala powder 1/4 tsp
- Salt
- Ginger juliennes to garnish
Method
Clean and cut chicken, marinate the chicken in the ginger and onion paste for 30 minutes. Heat the ghee and cinnamon sticks and cloves, saute for a minute. Lower the heat and add shredded ginger and chopped green chilli and saute for 2 minutes. Now add the marinated chicken and saute well. Add red chilli powder, coriander powder and salt and combine well. Add a cup of water, depending on how much gravy you want. Bring to a boil, then simmer, covered till chicken is tender. Add garam masala powder and mix well. Check salt if required add. Garnish with ginger slices and serve hot with Rice or Roti.
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