Tuesday, 31 March 2015

Green Tomato chutney

Sweet and tangy flavor tomato chutney. Here is an easy recipe. Hope you all will like it.

  • Green Tomatoes 4 nos diced
  • Golden Raisins 1/2 cup
  • Onion 1 chopped
  • Brown Sugar 1 cup
  • Salt 1 tsp
  • Apple Cider Vinegar 1 cup
  • Chilli Powder 1 tsp
  • Garam Masala Powder 1 tsp
  • Ginger 1 tbsp chopped


Cut tomatoes into 3/4 inch dice. Combine all ingredients in a sauce pan; bring to a boil. Reduce heat and cook for about 40 minutes , until thickened. Put off flame and once its cool serve this chutney with Rice, Dosa or Chapathi.

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