Tuesday, 17 March 2015

Mint Coriander Chutney

This is an easy chutney recipe made only with four ingredients- which are easily available in your kitchen.

  • Mint Leaves 1/2 cup
  • Coriander Leaves 1/4 cup
  • Green chillies 3 chopped
  • Ginger small piece chopped
  • Lemon Juice 2 tsp (Optional)
  • Salt to taste


Grind all ingredients together in a blender to a smooth paste. 

Serve with pakodas, samosas, chat, potato chips, dosa, rice etc.

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