These tender, fluffy, egg free omeletes are great and easy and quick to make. healthy and nutritious breakfast.
- Chickpeas flour(Besan / Gram flour) 3 cups
- Water 2 1/2 to 3 cups
- Onion 1/2 cup finely chopped
- Coriander Leaves handful finely chopped
- Ginger 1 inch piece , peeled and minced
- Turmeric Powder a pinch
- Green Chilli 2 minced
- Tomatoes 1 medium chopped
- Oil 2 tbsp
- salt as per taste
Mix the flour and a pinch of salt in a bowl. Gently add water and whisk well to a smooth batter without any lumps.
Add the chopped Onions, tomatoes, coriander leaves, turmeric powder, green chilli and ginger mix well.
Heat a non stick tawa over medium flame add 1 tsp oil pour a ladle full of the batter and spread evenly (or swirl the pan).
Cook for a minute on both sides until lightly browned.
Remove and serve hot with some brown bread or white bread accompanied with coriander chutney or mint chutney or tomato sauce.