Vegetable Pot Stickers, Asian hot vegetable appetiser's; ready in less than an hour. Here is easy-to-follow recipe, it will blow your mind.
- Sesame Oil 1 tbsp
- Ginger 1 tsp Minced
- Garlic 1 clove Minced
- Frozen Peas 1 cup
- Cabbage 1 cup
- Carrots 1 cup
- Bean Sprouts 1 cup chopped
- Potsticker or Dumpling Wrappers 15
- Soy Sauce 2 tbsp
- Rice Vinegar 1 1/2 tbsp
- Pepper Flakes 1/4 tsp
Heat 1 1/2 tsp of oil in a large sauce pan over medium heat. Add the ginger and garlic and cook until fragrant, about 2 minutes. Add the carrots, sprouts, peas, and cabbage to the pan. Saute until the peas are bright green and cabbage is slightly wilted, about 2 to 3 minutes. Season with salt and pepper, if desired and remove from the heat.
Place about 2 tsp of the vegetable mixture in the centre of each wrapper. Moisten half of the edges with a bit of water and fold the wrapper up, pinching shut as you go.
Wipe out the sauce pan and the heat remaining 1 1/2 tsp oil on medium -low heat. Fry the potstickers in batches until they are golden brown on both sides, about 1/2 to 1 minute per side. Add more oil to the pan as needed to fry all the potstickers.
Whisk all of the dipping sauce ingredients together. Serve the potstickers hot, garnish with spring onions if desired, and with the dip on the side.