Prawns fry, its a famous dish from Kerala. Prawns fried in coconut oil, it gives good aroma. Here is recipe for you all to try.
- Prawns 12 nos
- Ginger Garlic Paste 1 tsp
- Chilli Powder 1 tsp
- Kashmiri Chilli Powder 1/2 tsp
- Pepper Powder 1/2 tsp
- Turmeric Powder 1/4 tsp
- Lemon Juice 1 tsp
- Oil for frying
Clean prawns and drain water and keep it aside. Combine ginger garlic paste, chilli powder, kashmiri chilli powder, pepper powder, turmeric powder, lemon juice and salt and make a paste. Marinate the prawns with this paste and keep aside for 20 30 minutes. Heat oil in a pan and shallow fry it for 5 to 8 minutes, if you fry it for long, prawns will become hard. Serve warm with rice or roti.
NB: Use coconut oil, will get nice flavour. Enjoy cooking.