Chicken Stew

Chicken stew, mildly spicy and creamy flavoured curry with Chicken. So here is recipe for you all to try.

Ingredients

• Chicken 1 kg ( cut into medium size pieces)
• Onion 2 medium , sliced
• Ginger 1 medium piece, chopped
• Garlic 4 cloves, chopped
• Pottato 2 medium size, cubed
• Cinnamon 2 small piece
• Cardamom 3 nos
• Cloves 4 nos
• Black Pepper 1/4 tsp
• Fennel Seeds 1/4 tsp
• Black pepper powder 1/2 tsp
• Garam Masala 1/4 tsp
• Coconut Milk 2 1/2 cup, thin one
• Coconut Milk 1 1/2 cup, thick one
• Coconut oil
• Salt
• Curry Leaves 3 sprigs

Method

Heat oil in a medium size sauce pan and splutter the fennel seeds, cinnamon sticks, cloves, cardamoms and black pepper. Add sliced onion and saute for a minute. Add chopped ginger and garlic and saute for 2 minutes. Add green chilli and 2 sprigs of curry leaves and saute for 1 minute. Saute till onions becomes soft. Add chicken pieces, salt and chopped potatoes . Mix well, add thin coconut milk and cover and cook. Add black pepper powder and garam masala continue cooking till the chicken is fully cooked. Add the thick coconut milk , reduce the flame and cook for 5 minutes . Fry 1 sprig curry leaves and pour on top of the stew. Serve warm with bread, appam or ghee rice. 

NB: Use chicken with bones. If you want can add 1 carrot also. Enjoy cooking.