Creamy Zucchini and Carrot Soup

Creamy Zucchini Carrot soup, a healthy vegetable soup. They are so naturally creamy and here is an easy delicious recipe for you all to try. 

Ingredients

• Onion 1 medium finely diced
• Butter 3 tbsp
• Flour 3 tbsp
• Chicken broth or water 1 cup
• Milk 2 cups
• Zucchini 2 medium grated
• Carrot 1 medium , grated
• Salt 
• Pepper

Method

In a large saucepan, saute the onion in butter for 5-7 minutes, until the onion is tender. Stir in the flour until combined, cook for 1 minute. Stir in the water, milk, salt and pepper and bring to a boil. Reduce heat, add the zucchini and carrot and cook for 5 minutes until veggies are tender. Make sure to stir often, so the soup doesn’t scorch.

Serve warm.