Dates pickle / Eenthapazham achar is a malabar delicasy. It goes best with Thalassery Biriyani. It has a sweet, tangy and spicy taste goes well with chapati and dosa also. Try this sweet and spicy dates pickle.
Tuesday, 30 June 2015
Monday, 29 June 2015
Kadachakka Thoran (Bread Fruit Stir Fry)
Bread Fruit / Kada chakka / Cheema chakka, its a tropical fruit used for cooking before ripening. This fruit looks similar to Jack fruit, it belongs to the same family. When we cook it becomes so soft. I like the texture. One of my aunt cookes the ripen fruit, she makes payasam (sweet dish) that also tastes good. Here is simple and tasty stir fry recipe for you all to try.
Sunday, 28 June 2015
Saturday, 27 June 2015
Friday, 26 June 2015
Thursday, 25 June 2015
Lotus Root With Sesame Sauce
An easy dish I could make using lotus root. It has white crunchy texture and sweet taste. Its very common in Chinese and Japanese cooking. The lotus root is very filling and is a good source of dietary fiber. It supports proper digestion, aids blood circulation, positively affects mood, boosts the immune system, normalises blood pleasure, prevents cold, cough, flu, infections and other common diseases, good for the skin, promotes weight loss and reduces risk of cancer.
Wednesday, 24 June 2015
Tuesday, 23 June 2015
Monday, 22 June 2015
Sunday, 21 June 2015
Saturday, 20 June 2015
Friday, 19 June 2015
Thursday, 18 June 2015
Wednesday, 17 June 2015
Tuesday, 16 June 2015
Monday, 15 June 2015
Sunday, 14 June 2015
Saturday, 13 June 2015
Friday, 12 June 2015
Thursday, 11 June 2015
Wednesday, 10 June 2015
Tuesday, 9 June 2015
Monday, 8 June 2015
Pappadam Thoren
Pappadam thoren is very innovative recipe using grated coconut , green chilli , small onion. Here is the recipe how to prepare pappadam thoren.
Ingredients
- Pappadam. 10-15 nos
- Grated Coconut 1/2 cup
- Shallots/small onion 6 finely chopped
- Green chillies 2 finely chopped
- Dry red chillies 3- 4
- Turmeric Powder. 1/4 tsp
- Red chilli powder. 1/2 tsp
- Pepper Powder. 1/4 tsp
- Garlic. 2 finely chopped
- Cumin seeds. 1/4 tsp
- Musturd seeds. 1/2 tsp
- Coconut oil.
- Curry Leaves few
- Salt to taste
Method
Cut Pappadam in small pieces and fry them in oil and keep it aside or you can fry Pappadams and then crush them.
Using your hands, mix grated coconut with turmeric powder, shallots, green chillies cumin seeds and garlic or you can just pulse 1 time everything together coarsely In blender.
Heat oil in a pan and splutter musturd seeds and then add dry red chillies, curry leaves and sauté for a minute
Add red chilli powder, pepper powder and when the raw smell goes away add coconut mixture and salt( add little salt , as the Pappadam should be salty) and mix everything together .
Add fried Pappadam pieces into the coconut mixture and mix well. Lower the flame and cook for two minutes and remove from the fire.
Serve with rice.
Sunday, 7 June 2015
Saturday, 6 June 2015
Friday, 5 June 2015
Thursday, 4 June 2015
Wednesday, 3 June 2015
Tuesday, 2 June 2015
Monday, 1 June 2015
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