Classic Potato Salad

This delicious potato salad recipe is filled with flavour - it gets lots of flavour from mustard, mayonnaise, lemon juice, chilli flakes and cooked eggs. This is the perfect salad for your next cook out or potluck.

Ingredients

• Potatoes 4 nos Cut into chunks
• Egg 2 boiled , peeled and diced
• Olive Oil 3 tbsp
• Lemon Juice 1 1/2 tbsp
• Dry mustard / Dijon Mustard 1/2 tsp
• Mayonnaise 1/2 cup
• Chilli flakes 1 tsp
• Salt
• Pepper Powder 1/2 tbsp

Method

Boil potatoes with salt, once potatoes are ready, strain potatoes and set aside.

Boil egg, once cool peel and keep aside.

While potatoes are cooling , in a small bowl whisk together oil, lemon juice, mustard, salt and pepper powder.

Once potatoes are cooled to warm, pour dressing mixture over them and stir. Cover and put mixture into fridge for 1 hour or up to overnight.

As mixture is cooling dice boiled eggs and refrigerate until ready to use.

After potatoes have cooled for an hour or more, add egg chilli flakes and mayonnaise. Mix well. Serve immediately or refrigerate until ready to serve.