Pappadam Thoren

Pappadam thoren is very innovative recipe using grated coconut , green chilli , small onion. Here is the recipe how to prepare pappadam thoren. 

Ingredients

• Pappadam. 10-15 nos
• Grated Coconut 1/2 cup
• Shallots/small onion 6 finely chopped
• Green chillies 2 finely chopped
• Dry red chillies 3- 4
• Turmeric Powder. 1/4 tsp
• Red chilli powder. 1/2 tsp
• Pepper Powder. 1/4 tsp
• Garlic. 2 finely chopped
• Cumin seeds. 1/4 tsp
• Musturd seeds. 1/2 tsp
• Coconut oil. 
• Curry Leaves few
• Salt to taste

Method

Cut Pappadam in small pieces and fry them in oil and keep it aside or you can fry Pappadams and then crush them. 

Using your hands, mix grated coconut with turmeric powder, shallots, green chillies cumin seeds and garlic or you can just pulse 1 time everything together coarsely In blender.

Heat oil in a pan and splutter musturd seeds and then add dry red chillies, curry leaves and sauté for a minute

Add red chilli powder, pepper powder and when the raw smell goes away add coconut mixture and salt( add little salt , as the Pappadam should be salty) and mix everything together .

Add fried Pappadam pieces into the coconut mixture and mix well. Lower the flame and cook for two minutes and remove from the fire.

Serve with rice.