Sunday, 31 January 2016
Saturday, 30 January 2016
Friday, 29 January 2016
Thursday, 28 January 2016
Wednesday, 27 January 2016
Tuesday, 26 January 2016
Monday, 25 January 2016
Sunday, 24 January 2016
Saturday, 23 January 2016
Friday, 22 January 2016
Thursday, 21 January 2016
Wednesday, 20 January 2016
Tuesday, 19 January 2016
Monday, 18 January 2016
Sunday, 17 January 2016
Saturday, 16 January 2016
Friday, 15 January 2016
Sakkarai Pongal- Chakkarai Pongal
Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu. Sakkarai Pongal is a delicacy made from newly harvested rice. Rice and Dal cooked with jaggery, cardamom, cloves, nutmeg, cashew nuts and raisins, it taste divine and is offered to sun God. Here is plain and simple recipe for you all to try.
Thursday, 14 January 2016
Wednesday, 13 January 2016
Tuesday, 12 January 2016
Monday, 11 January 2016
Saturday, 9 January 2016
Friday, 8 January 2016
Thursday, 7 January 2016
Wild Lemon / Meyer Lemon Pickle ( Naranga Achar )
Naranga Achar / Lemon Pickle is one among the many kind of pickles, its usually served during Kerala Sadya. This pickle is easy to make, spicy and tangy one. Here I used wild Lemon, its big in size and is more juicy and sour compared to small lemons. These wild lemons are good for stomach and digestion. So here is simple recipe for you all to try.
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