Semiya payasam is a classic Indian dessert prepared with roasted Vermicelli, milk and nuts. Very easy to prepare to go with any Indian meals or as a desert.
Ingredients
- Vermicelli / Semiya 1/2 cup
- Milk 2 1/2 cup
- Water 1/2 cup
- Milk Maid 2 tbsp
- Cardamom powder 1/4 tsp
- Cashew nuts 5 -6
- Raisins 2 tbsp
- Ghee 1 1/2 tsp
- Sugar 3/4 cup
- Vanilla Essence
Method
Heat a medium size sauce pan with ghee, add nuts and fry till golden , add raisins and saute and set these aside. In the same pan, roast the semiya till slightly golden on a low flame. Pour in that milk and add water. Bring the milk to a boil on a low flame. cook till the vermicelli is fully cooked . Keep stirring to prevent burning.
Add cardamom powder and sugar and continue to cook for 3 to 5 minutes on a low flame. Add milk maid and mix well . add a pinch of vanilla essence and switch of the flame
Garnish with nuts and raisins. Serve warm or chilled.
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