Creamy and rich fragranced chicken curry with Knorr chicken stock pot. Here is recipe for you all to try.
- Chicken Breast 500gm, boneless cut into bite-size pieces
- Onion 1 finely sliced
- Garlic 5 nos, crushed
- Tomato 1, chopped
- Red Chilli Powder 1/2 tsp
- Turmeric Powder 1/4 tsp
- Coriander Powder 1 tsp
- Knorr chicken stock pot 1
- Coriander Leaves few chopped
- Fresh Cream 50 ml
- Red chilli powder 1/4 tsp
- Turmeric Powder a pinch
- Black pepper Powder 1/4 tsp
Clean and cut chicken breast, marinate with little salt, red chilli powder, turmeric powder a pinch and little pepper powder. Heat oil in a non stick medium sauce pan, add marinated chicken and stir well for 5 -6 minutes until chicken is almost cooked. Remove chicken and set aside.
Heat some more oil in the same pan. Add onions and cook gently for 8 - 10 minutes, stirring frequently until onion starts to brown. Add the garlic and cook for another 1 minute. Add red chilli powder, turmeric powder and coriander powder and saute well. Now add the Knorr chicken stock pot with water , bring to boil again then simmer, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes.
Add chopped coriander leaves, stir in the cream and simmer, stirring occasionally for about 2 minute, until sauce is slightly thickened. Serve hot with rice or roti.
NB: If you don't have Knorr chicken stock pot, can use corn flour and add some more masala powderes. Enjoy cooking.