Mango Pachadi, simple and super dish, here is recipe for you all to try.
Ingredients
- Raw Mangoes 1, grated
- Green Chilli 3 nos, chopped
- Cumin Seeds 1/4 tsp
- Ginger 1 small piece
- Coconut 1/2 cup, grated
- Mustard seeds 1/4 tsp
- Curd 3 tbsp
- Dry Red Chilli 2 nos
- Curry Leaves 2 sprigs
- Coconut Oil 2 tbsp
- Salt
Method
Wash and peel mango, grate the mango and keep aside. Grind coconut with ginger, cumin seeds, little mustard seeds and curd.
Heat a pan or small kadai with 2 tbsp of coconut oil, splutter mustard seeds, add red chilli and curry leaves. Now add grated mangoes and green chilli saute for 2 minutes. Keep the flame in low and add grinded coconut mixture. Simmer for 2 minutes and keep staring while cooking. Remove from fire, serve with rice or dosa.
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