Saturday, 16 May 2015

Caramalised Oranges Dessert

Yum
A simple and perfect desert for any evening dinner.


Ingredients
  • Oranges 4 (large and sweet)
  • Granulated Sugar 1/2 cup
  • Water 1/4 cup
  • Cinnamon stick 1 inch size 
  • Cinnamon powder 1 tsp
  • Orange juice 2 tbsp to 3 tbsp

Method

Peel oranges to flesh using a knife. Cut each segment away from white membrances so you are left with only the flesh of the oranges then slice oranges into 1/3-inch thick slices and set aside. Collect about 2 tablespoons to 3 tablespoons of orange juice.

In a saucepan combine the water, orange juice, cinnamon stick and sugar. Bring to a boil over medium heat and allow the caramel to colour a bit about 5 -10 minutes. Meanwhile, arrange the oranges slices on plates and sprinkle with ground cinnamon. 

When the dry caramel is ready, drizzle over orange slices and allow to cool a bit before serving.

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