Monday, 26 January 2015

Carrot Almond Payasam

Easy sweet dessert recipe you can make for any occasion, generally payasams are made during festive occasions, however that should not be the case especially as far as this carrot payasam is concerned. 

  • Ghee 2 tbsp
  • Carrot 4 medium peeled and cut into small chunks
  • Almonds 1/3 cup soak in warm water and remove skin
  • Milk 3 cup
  • Condensed Milk 3 tbsp
  • Sugar 1/3 cup
  • Cardamom powder 1/2 tsp
  • Almonds few for garnish


Crush carrot and almonds in a food processor or blender and keep it aside. 

In a sauce pan put ghee and once it melt add crushed carrot badam mixture and sauté for 5 minutes then add milk, let them boil. when it starts boiling add condensed milk and sugar. boil for 5 to 10 minutes or till they became thick, add cardamom powder and mix well. Garnish with some sliced almonds. Serve hot or cold.

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