Rava Fish Biriyani / Semolina Biriyani with Fish

Rava Fish Biriyani, its just a twist with our normal rice biriyani. Very quick, easy and delicious one pot meal. If you want to make this little more rich then add some fried nuts and fried onions etc. And the good thing is that you don't need any side dish with this. So do try and enjoy this special meal. Here is recipe or you all to try.

Ingredients

• Fish 500 gm
• Red Chilli Powder 1/2 tsp + 1/2 tsp
• Turmeric Powder 1/4 tsp + 1/4 tsp
• Garam Masala Powder 1/2 tsp
• Black Pepper Powder 1/4 tsp
• Cardamom Seeds 2 nos
• Cloves 3 nos
• Cinnamon sticks 1 medium size piece
• Semolina 2 cups, roasted once
• Onion 1 big one, chopped
• Green chili 3 nos, sliced
• Ginger Garlic Paste 1 tsp
• Tomato 1 chopped
• Coriander Leaves few chopped 
• Salt
• Ghee 1 tbsp
• Oil
• Water 4 cups

Method

Here I used fish fillet for this recipe. You can use any thick flesh fish like king fish, pamphret etc. So clean fish with little turmeric powder and cut into medium size pieces. Rinse well with water for few times and drain water well. Now marinate the fish pieces with 1/2 tsp of red chili powder, 1/4 tsp of turmeric power and salt. Keep it for 15 minutes. 

Take a medium size fry pan with oil on medium flame. Shallow fry the marinated fish pieces and drain oil and keep it in the kitchen towel. 

Heat a medium size sauce pan or kadai with 1 tbsp of ghee on medium flame. Once ghee melts add cardamoms, cloves and cinnamon and fry for few seconds. Now add chopped onion and saute for 1 minute. Add ginger garlic paste and saute for few seconds. Add chopped tomatoes and saute for few seconds. Add 1/2 tsp of red chili powder, 1/4 tsp of turmeric powder, black pepper powder and garam masala powder saute for few seconds. Add 4 cups water and let it boil. Add few pieces of fried fish and salt and mix well. Once water starts boiling add semolina slowly and mix well with water. Add chopped coriander leaves, combine everything well and keep it in the low flame. Cover and cook for 1 minute. Remove from fire and transfer into a serving plate, add fried fish pieces on top and serve warm.