The scotch egg needs no introduction. Generaly scotch egg prepare with sausage meat or any other meat but here i used potatoes instead of meat. Hope you all will like this.
Ingredients
- Hard Boiled eggs 6 nos
- Ginger 1" piece chopped
- Garlic 2 cloves chopped
- Potato 4 medium boiled and mashed
- Green Chilli 3 nos chopped
- Onion 1 big chopped
- Cumin Powder 1 tsp
- Black Pepper 1 tsp
- Chilli Powder 1/2
- Coriander Powder 1 tbsp
- Bread Crumbs
- Oil for deep frying
- Salt to taste
Method
In a non stick pan add two tablespoon oil then add ginger and garlic saute for a minute then add onion and chopped green chillies saute then add coriander powder, chilli powder, black pepper powder, cumin powder and saute for a while then add mashed potato and salt into it. Mix well and then turn off the flame and keep aside to cool the mixture.
Divide mixture into 6 portions and use each one to enclose a hard boiled egg, dip in egg and coat with bread crumbs, deep fry for about 4 minutes until crisp.
Drain and serve with tomato sauce.
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