Wednesday, 25 February 2015

Egg Salad

Egg salad is part of a tradition of salads involving protein mixed with seasonings of herbs and spices.

  • Egg(boiled) 3 nos 
  • Pepper powder 1/4 tsp 
  • Dil Leaves Chopped few 
  • Salt 


Slice the boiled egg using egg slicer and arrange in a plate, sprinkle with pepper powder, salt and dil leaves. Serve at room temperature.

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