Wednesday, 18 February 2015

Prawns Roast

Prawns roast is a favorite and easy recipe, its a delicious Kerala style prawns roast with spices and flavours.

  • Prawns 200gm
  • Ginger Garlic Paste 1 tbsp
  • Chilli Powder. 1+ 2 spoon
  • Turmeric Powder 1 pinch
  • Garlic. 10 cloves 
  • Onion. 2 nos 
  • Tomato 1 no
  • Curry Leaves. 2 sprigs
  • Cooking oil. 3 tbsp
  • Salt. To taste


Clean the prawns and keep aside

Ginger - garlic paste , Chilli powder ( 1 tsp) and turmeric powder should be made as paste by adding a little salt.

Marinate prawns with the paste and keep for minimum 30 minutes .

Slice onions chop garlic and dice tomatoes . Heat 2 tbsp of cooking oil in a frying pan and shallow fry marinated prawns by turning both sides on a low heat.

This time will take about 8 minutes ( cooking time may vary depends on the size of the prawns used ).

Heat remaining cooking oil in the same pan and put chopped garlic. Stir it for few seconds .

Add sliced onions and salt. Sauté it in medium heat until golden .

Bring down the heat to low , add two teaspoon of Chilli powder "and stir it for 1 minute.

To this add tomatoes and curry leaves stir occasionally in a medium heat until the tomatoes cooked well. When it's done add fried prawns and combine well. Cook it in a low heat about 3 minutes by stirring occasionally.

Prawns roast is ready, remove from the pan and serve.

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