Nellika / Gooseberry Thokku

Normally we make Nellika / Gooseberry  pickle. This one Nellika Thoku, its spicy, sour and a little bitter from the gooseberry. Very easy to make and good combination with warm rice. Here is recipe for you all to try.

Nellika Chamanthi( Gooseberry Chutney)

Gooseberry is a rich source of vitamin C, hope everybody knows the nutritional benefits of gooseberry . I love gooseberry, used to buy whenever its available and the best way to eat it is raw dipped in some salt. Little tangy, spicy and flavourful chamanthi. Here is an easy  recipe for you all to try.

Uppu Manga and Uppilitta Nellika Pickle ( Brined Mango and Gooseberry Pickle)

Uppilitta Manga and Uppilitta Nellika, I know both are everybodys favourite. Its the best way to preserve raw mangoes and gooseberries. Here I used brined mango and gooseberry to prepare pickle, its very simple and easy to make. Here is the recipe for you all to try.