Tuscan Creamy Chicken With Garlic, delicious creamy garlic sauce with chicken, spinach and sun-dried tomatoes. Italian cuisine is one of my favorite cuisine. We have been to Italy few months back and got a chance to explore deferent dishes out there. Italian cooking is very regional. Tuscany is a region in Central Italy and the food of Tuscany is very different from that prepared in the rest of Italy.
Tuscan tradition tends not to combine onions and garlic in the same dish. Butter is mostly used as a condiment at the table, rather than in cooking. Pasta plays a small role in the diet, but certainly not as big a role as it does in other parts of Italy. Tuscans, however, tend to eat more salads than other Italians, and a good deal of beans, particularly broad beans. In Tuscany they bake bread without salt. The downside about bread is that without the salt, it doesn't stay fresh as long, so Tuscan breads are often only good the day of their baking. So here I served this dish with bread slices and everyone liked it.
I bought few food stuff from Italy and started using it now. Tried this dish at home and liked it, so here is recipe for you all to try. Enjoy!
