Santa Hat Cheesecake Bites

Seasons Greetings !!!

Fruit with cheesecake, divine little treats for relaxed holidays.

Ingredients

• Frozen Cheese Cake Bites 
• Fresh Strawberries         10  nos 
• Powdered Sugar             2   tbsp
• Heavy Cream                1/2 cup

Method

In a mixing bowl, using an electric hand mixer set on high speed , whip 1/2 cup heavy cream until soft peaks form, then add powdered sugar and mix until stiff peaks form.

Cut a flat top off of each strawberry and lay flat side down over top of the cheese cake. Fill a pastry bag (or Ziplock bag and cut a small tip of corner) with sweetened whipped cream and pipe around strawberry then finish with a small amount over the top of the “Hat”. Serve immediately or store in refrigerator in an airtight container. 

Note:-

You can make cheesecake the day before then assemble within an hour of serving the following day. I just bought the frozen cheese cake bites from the store , a definite short cut for relaxed holiday.