Egg salad is part of a tradition of salads involving protein mixed with seasonings of herbs and spices.
Ingredients
- Egg(boiled) 3 nos
- Pepper powder 1/4 tsp
- Dil Leaves Chopped few
- Salt
Method
Slice the boiled egg using egg slicer and arrange in a plate, sprinkle with pepper powder, salt and dil leaves. Serve at room temperature.
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