Vanilla Panna Cotta with Pomegranate sauce, Panna Cotta, its an Italian Desert, they call it 'cooked cream', its a basic pudding that made with diary products, sugar and gelatin. In this pudding didnt use flour and egg. I used to have this desert at Italian restaurants, last week I decided to try at home and it came out well. They used to serve this with berry sauce but I had pomegranate at home so thought of trying with it. So here is simple and easy recipe for you all to try.
