Sardines in Pandan Leaves, Pandan Leaves, it is called Ramba in Tamil, BiriyaniKaitha in malayalam, it has fresh and pleasant aroma. It is used in South East Asia cooking. Especially in Malasia, Thailand and Indonesia. Here I used pandan leaves as a fragrant wrappers. In Indian cooking, the leaf is added whole to biriyani, both basmati and pandan leaf contain the same aromatic flavouring ingredient.
