Hot and spicy chicken balls, its crispy out side and soft inside, good for an evening party appetizer. Here I deep fried the chicken balls, if you like can grill these balls for a healthy version. But you get the full flavour when you deep fry them. Serve as a snack or as a side dish with rice. Here is recipe for you all to try.
Saturday, 20 February 2016
Friday, 19 February 2016
Ethapazham Pidi( Rice dumplings with Plantain)
Normaly we eat Pidi(Rice Dumplings) with chicken curry or Kozhipidi. Here is a sweet version of Pidi that is Ethapazham Pidi, its good as desert or for an evening snack. Its healthy and heavy, kids will like this. Here is simple and easy recipe for you all to try.
Thursday, 18 February 2016
Wednesday, 17 February 2016
Tuesday, 16 February 2016
Monday, 15 February 2016
Sunday, 14 February 2016
Saturday, 13 February 2016
Friday, 12 February 2016
Trinchado (Spicy South African Portuguese Braised Beef)
Trinchado is a classic Portuguese dish that is spicy and rich. Its very famous dish in South Africa with strong Portuguese influences, as the Portuguese immigration from nearby Angola and Mozambique. Slightly thick and very flavourful sauce with a spicy kick is what makes this dish delicious. Here is simple and easy recipe for you all to try.
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