Wednesday, 10 February 2016

Fish Vindaloo

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Fish vindaloo, delicious Anglo-Indian side dish, we serve this with Appam, Rice or Bread. Vindhalloo is influenced by the Portuguese, they introduced this dish in India. Its a semi gravy dish and gets special tastes from vinegar, cumin and garlic. Here is easy and simple recipe for you all to try.

   


Tuesday, 9 February 2016

Tomato Thokku

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Tomato thokku, its a delicious side dish and goes well with curd rice, dosa and chapatti. This one cooking takes time but good thing is that we can store in the refrigerator and it stays for few weeks. Here is recipe for you all to try.



Monday, 8 February 2016

Cashew Curry with Vegetables, Sri Lankan Style.

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Cashew nut curry, this is a popular, rich and highly nutritious curry from Sri Lanka. Its a fragrant and flavourful curry with cashew nut and vegetables. Perfect to serve to vegetarian guests for a dinner party. Here is recipe for you all to try. 



Sunday, 7 February 2016

Chatti Dosa

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Chatti Dosa, don't think too much as hearing the name. We normally make dosa in pan or tawa but this is a variety dosa made in Appa chatti or Cheena chatti. In my native muslims make like this dosa and they call it in different name.  I got this recipe from my school mates and I tried and liked it very much.  So thought of sharing with you all.  Here is recipe for you all to try.




Saturday, 6 February 2016

Ginger-Lemongrass Soda.

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Ginger - lemongrass syrup with soda. Its refreshing and flavourful drink.  Here is recipe for you all to try.




Friday, 5 February 2016

Thai Red Curry Chicken

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Thai Red Curry Chicken, one of my favourite thai dish. Its little spicy and aromatic flavour with lemon grass. Here is simple recipe for you all to try.


Thursday, 4 February 2016

Kaipathiri / Rice Roti

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Kaipathiri, another delicacy from malabar side. The name kaipathiri is because this roti is prepared by hand(Kai in malayalam). This is thick as compared to other pathiri and tastes good even without curries. So here is recipe for you all to try.


Wednesday, 3 February 2016

Stuffed Squid Kerala Style

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Stuffed Squid, something deferent and delicious. Here is recipe for you all to try. 



Tuesday, 2 February 2016

Couscous with Sweet Corn Salad

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Couscous, native to northern Africa, eating this provides you with essential nutrients to help maintain your health. Commonly used in middle eastern cuisine. One cup of cooked couscous gives you 6gms of protein, it support healthy skin, muscles, organs and other body tissues. Each one cup of couscous serving provides 2 grams of dietary finer. Its beneficial for weight management, because it absorbs water and swells in your digestive tract helping you feel full. It also keeps food moving through your body preventing constipation. Your cholesterol level may even benefit from finer because it binds to cholesterol in the digestive tract and removes it from your body. So try to include couscous in your diet. Here is Couscous with Sweet Corn salad recipe for you all to try. 



Monday, 1 February 2016

Moong Dal With Bottle Gourd and Bitter Gourd / Titor Dal

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Titor Dal, its a common Bengali recipe. Its nutritious dal made with bottle gourd and bitter gourd. Very tasty and easy to prepare recipe for you all to try.



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